Holiday Wild Rice Pilaf with Cranberries and Pecans A Plantiful Path from aplantifulpath.com
Description
Rice pilaf is a popular dish that can be served as a side dish or main course. It is a flavorful and aromatic dish made with rice and various vegetables, herbs, and spices. This holiday rice pilaf recipe is a delicious and festive version of the classic recipe that is perfect for any holiday meal.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 cup of long-grain white rice - 2 cups of chicken broth - 1/2 cup of chopped onions - 1/2 cup of chopped celery - 1/2 cup of chopped carrots - 1/2 cup of chopped mushrooms - 1/4 cup of unsalted butter - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - 1/2 teaspoon of dried sage - Salt and pepper to taste
Equipment
- Large saucepan with lid - Wooden spoon or spatula - Measuring cups and spoons - Cutting board and knife
Method
1. Rinse the rice in cold water and drain well. 2. In a large saucepan, melt the butter over medium heat. 3. Add the onions, celery, carrots, and mushrooms and cook until they are tender, stirring occasionally. 4. Add the garlic, thyme, and sage and cook for an additional 1-2 minutes. 5. Add the rice to the saucepan and stir to coat it with the butter and vegetable mixture. 6. Add the chicken broth, salt, and pepper to the saucepan and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 8. Simmer the rice for about 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the saucepan from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve.
Notes
- This recipe can easily be doubled or tripled to serve a larger crowd. - You can add other vegetables such as bell peppers or peas to this recipe if you desire. - This recipe can be made ahead of time and reheated in the microwave or on the stovetop.
- Be sure to rinse the rice before cooking to remove any excess starch. - Use a good quality chicken broth or stock for the best flavor. - You can substitute vegetable broth for the chicken broth if you prefer a vegetarian version of this recipe. - Use a large enough saucepan to prevent the rice from sticking to the bottom or burning. - Fluff the rice with a fork after cooking to ensure that it is light and fluffy.
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