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Hokkien Cabbage Rice Recipe

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Spicy Cabbage Fried Rice Hobby And Cook
Spicy Cabbage Fried Rice Hobby And Cook from www.hobbyandcook.com

Description

Hokkien cabbage rice is a delicious and healthy one-pot meal that is perfect for a quick and easy weeknight dinner. This recipe is a combination of Hokkien noodles, cabbage, and rice cooked together with a flavorful mix of vegetables and spices. It is a complete meal in itself and can be served with a side of salad or pickles.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Hokkien noodles
  • 1 cup of basmati rice
  • 1 small cabbage, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 small carrot, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • Water as required

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the cumin seeds and let them splutter for a few seconds.
  3. Add the chopped onions and garlic and sauté until the onions are soft and translucent.
  4. Add the chopped cabbage and carrot and cook for 5 minutes or until the vegetables are slightly tender.
  5. Add the spices (coriander powder, turmeric powder, and red chili powder) and salt to taste. Mix well and cook for another minute.
  6. Add the rice and stir well to coat the rice with the spices.
  7. Add enough water (about 3 cups) to cover the rice and vegetables. Bring to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for 10 minutes.
  9. Add the Hokkien noodles and stir well to combine.
  10. Cover the pot again and let it cook for another 10-15 minutes or until the rice and noodles are cooked through.
  11. Remove from heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to stir the ingredients occasionally to prevent sticking and burning.
  • You can add other vegetables like bell peppers, peas, or corn to this recipe.
  • If you don't have Hokkien noodles, you can use any other type of noodles or skip them altogether.

Nutrition Info

  • Calories: 325 kcal
  • Protein: 8 g
  • Fat: 5 g
  • Carbohydrate: 63 g
  • Fiber: 6 g

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • If you like your food spicy, you can increase the amount of red chili powder or add some fresh green chilies.
  • You can also add some chopped fresh herbs like cilantro or parsley for added flavor.

Try this delicious and easy Hokkien cabbage rice recipe for your next meal and enjoy a healthy, flavorful, and satisfying dish!


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