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Hiroyuki Terada Sushi Rice Recipe

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Q & A With Master Sushi Chef Hiroyuki Terada YouTube
Q & A With Master Sushi Chef Hiroyuki Terada YouTube from www.youtube.com

Description

Sushi is a popular Japanese dish that has gained global recognition. One of the most important components of sushi is the rice, which needs to be cooked perfectly to achieve the right texture and flavor. Hiroyuki Terada, a master sushi chef, has developed his own recipe for preparing sushi rice that is simply divine. This recipe is a must-try for all sushi lovers.

Prep Time

The preparation time for Hiroyuki Terada's sushi rice recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

To make Hiroyuki Terada's sushi rice, you will need the following ingredients:
  • 2 cups short-grain sushi rice
  • 2 1/4 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan with a tight-fitting lid
  • A wooden spoon or spatula
  • A large mixing bowl

Method

Here are the steps to make Hiroyuki Terada's sushi rice:
  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Combine the rice and water in a medium-sized saucepan and bring to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.
  4. Remove the saucepan from the heat and let it sit for 10 minutes, still covered.
  5. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves.
  6. Transfer the cooked rice to a large mixing bowl and add the vinegar mixture. Stir gently with a wooden spoon or spatula to combine.
  7. Cover the bowl with a damp towel and let the rice cool to room temperature before using it to make sushi.

Notes

To achieve the perfect texture and flavor of sushi rice, it is important to use short-grain sushi rice rather than other types of rice. It is also important to rinse the rice thoroughly before cooking to remove excess starch.

Nutrition Info

This recipe makes approximately 4 servings of sushi rice. Each serving contains the following nutritional information:
  • Calories: 236
  • Protein: 4g
  • Carbohydrates: 53g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 587mg

Recipe Tips

Here are some tips to help you make the perfect sushi rice using Hiroyuki Terada's recipe:
  • Be careful not to overcook or undercook the rice. The rice should be cooked just right so that it is sticky but not mushy.
  • Use a wooden spoon or spatula to mix the rice and vinegar mixture. Avoid using a metal spoon as it can react with the vinegar and affect the flavor of the rice.
  • Make sure the rice is cooled to room temperature before using it to make sushi. Hot or warm rice can cause the sushi to fall apart.

Enjoy making sushi at home with this delicious and easy-to-follow recipe by Hiroyuki Terada. With a little practice, you will be making sushi like a pro in no time.


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