Hibachi Restaurant Fried Rice Recipe

June 03, 2023 Post a Comment

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How To Make Fried Rice Hibachi Style how to get conqueror from howtogetconqueror1.blogspot.com

Description

If you've ever been to a hibachi restaurant and tasted their fried rice, you know how delicious it is. With this recipe, you can recreate that same flavor at home. This dish is perfect for a weeknight dinner or even for entertaining guests.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

The ingredients you'll need for this recipe are:

3 cups cooked white rice
3 tablespoons butter
3 tablespoons vegetable oil
1 small onion, diced
1 cup frozen peas and carrots, thawed
2 eggs, beaten
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Equipment

The equipment you'll need for this recipe are:

Wok or large skillet
Wooden spoon or spatula
Cooking oil spray

Method

1. Preheat your wok or large skillet over medium-high heat. 2. Spray the wok or skillet with cooking oil spray. 3. Add butter and vegetable oil to the wok or skillet. 4. When the butter is melted, add the diced onion and sauté until translucent. 5. Add the thawed peas and carrots to the wok or skillet and continue to sauté for another minute. 6. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through. 7. Mix the eggs and vegetables together and add the cooked white rice to the wok or skillet. 8. Add soy sauce, garlic powder, onion powder, and black pepper to the wok or skillet. Mix everything together until well combined and heated through. 9. Taste and adjust seasoning if necessary. 10. Serve hot.

Notes

Make sure to use cooked rice that has been cooled in the refrigerator for at least a few hours. This will help prevent the rice from becoming mushy when you stir-fry it.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:

Calories: 350
Protein: 8g
Fat: 17g
Carbohydrates: 44g
Sugar: 2g
Sodium: 700mg
Fiber: 2g

Recipe Tips

To make this recipe vegetarian, you can omit the eggs or use a substitute such as tofu. You can also add other vegetables such as sliced mushrooms or diced bell peppers to the dish. For an extra kick of flavor, you can add a splash of sesame oil to the dish before serving. And if you're feeling extra fancy, you can serve the fried rice in a carved-out pineapple or watermelon for a fun presentation.