Skip to content Skip to sidebar Skip to footer
Home / herb / pilaf / recipe / rice

Herb Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Herbed Rice Pilaf
Herbed Rice Pilaf from www.cookscountry.com

Description

A pilaf is a versatile, flavorful rice dish that can be served as a side or main course. This herb rice pilaf recipe is a delicious and savory dish that is perfect for any occasion. The combination of herbs and spices with the rice creates a flavorful and aromatic dish that is sure to impress your guests.

Prep Time

Preparation for this dish takes about 15 minutes. It is important to have all of your ingredients measured and ready to go before starting the cooking process.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a saucepan over medium heat.
  3. Add the chopped onion and cook until translucent, about 5 minutes.
  4. Add the minced garlic and cook for an additional minute.
  5. Add the rice to the saucepan and stir to coat with the onion and garlic mixture.
  6. Add the broth, thyme, basil, oregano, salt, and pepper to the saucepan and stir well.
  7. Bring the mixture to a boil, reduce the heat to low, and cover the saucepan with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  10. Fluff the rice with a fork before serving.

Notes

For extra flavor, you can add chopped fresh herbs such as parsley, cilantro, or chives to the rice after it has finished cooking. You can also add other vegetables such as diced carrots or celery to the onion and garlic mixture for added nutrition.

Nutrition Info

This herb rice pilaf recipe serves 4 people and contains approximately:
  • Calories: 240
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Potassium: 125mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To make this dish vegan, use vegetable broth instead of chicken broth. You can also use brown rice instead of white rice, but the cooking time will need to be adjusted accordingly. This herb rice pilaf recipe can be doubled or tripled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little bit of water to prevent the rice from drying out. Enjoy!

Post a Comment for "Herb Rice Pilaf Recipe"