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Hello Rice Recipe

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RECIPE Indonesian Asian Jewelled Rice with Hello Fresh (+ HELLO FRESH DISCOUNT CODE) Sophie's
RECIPE Indonesian Asian Jewelled Rice with Hello Fresh (+ HELLO FRESH DISCOUNT CODE) Sophie's from sophiessuitcase.com

Description

Hello Rice Recipe is a simple yet delicious rice dish that is perfect for a quick and easy meal. It is made with just a few ingredients and can be customized to your liking. This recipe is perfect for those who are busy and need something quick and easy to make.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to cook the rice.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

  • A pot with a lid
  • A spoon

Method

  1. Start by rinsing the rice under cold water until the water runs clear.
  2. Next, add the rice, water, butter, salt, black pepper, paprika, garlic powder, and onion powder to a pot.
  3. Stir all the ingredients together until they are well combined.
  4. Turn the heat on high and bring the mixture to a boil.
  5. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid.
  6. Let the mixture simmer for around 18-20 minutes or until the rice is cooked and fluffy.
  7. Once the rice is cooked, turn off the heat and let it sit for a few minutes before fluffing it with a fork.
  8. Your Hello Rice Recipe is now ready to be served.

Notes

  • You can add vegetables, chicken, or any other protein to this recipe to make it a complete meal.
  • Make sure to use long-grain rice for this recipe.
  • You can adjust the spices according to your taste.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Serving Size: 1 cup
Calories: 150
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 400mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Protein: 3g

Recipe Tips

  • Make sure to use a pot with a lid to prevent the steam from escaping.
  • Do not stir the rice while it is cooking as this can cause it to become sticky and clumpy.
  • Let the rice sit for a few minutes after it is cooked before fluffing it with a fork.
  • Try adding different spices and herbs to this recipe to create different flavors.

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