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Hebbar's Kitchen Tomato Rice Recipe: A Delicious And Easy Dish

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veg fried rice recipe vegetable fried rice recipe Hebbar's Kitchen
veg fried rice recipe vegetable fried rice recipe Hebbar's Kitchen from hebbarskitchen.com

Description

Tomato rice is a popular dish in South Indian cuisine, made with a combination of rice and tomatoes. It is a quick and easy meal that can be enjoyed for lunch or dinner. This recipe from Hebbar's Kitchen is a flavorful and aromatic twist on the classic tomato rice dish. The addition of spices and herbs like cinnamon, cloves, and bay leaves gives this dish a unique flavor that will tantalize your taste buds.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to chop the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 2 cloves
  • 1 bay leaf
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • 2 green chilies, slit
  • 2 tomatoes, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 cups water
  • Coriander leaves for garnish

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Spatula

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a large pot, heat the oil over medium heat. Add the mustard seeds, cumin seeds, cinnamon stick, cloves, and bay leaf. Fry until the mustard seeds start to pop.
  3. Add the finely chopped onions and fry until the onions are soft and translucent.
  4. Add the ginger garlic paste and slit green chilies. Fry for a minute until the raw smell disappears.
  5. Add the tomatoes and fry until the tomatoes are soft and mushy.
  6. Add the turmeric powder, red chili powder, coriander powder, and garam masala. Fry for a minute until the spices are fragrant.
  7. Drain the soaked rice and add it to the pot. Stir the rice until it is coated with the tomato mixture.
  8. Add 2 cups of water and salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for 18-20 minutes or until the rice is cooked through and the liquid has been absorbed.
  10. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice is recommended for its aromatic flavor and fluffy texture.
  • If you don't have fresh tomatoes, you can use canned tomatoes instead.
  • You can adjust the amount of spices to your liking.
  • You can add vegetables like carrots, peas, or bell peppers to the dish for more flavor and nutrition.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 10%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 6%

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the rice from becoming gummy.
  • Soaking the rice before cooking helps to reduce the cooking time and make the rice more fluffy.
  • Use a pot with a tight-fitting lid to prevent steam from escaping and ensure that the rice cooks evenly.
  • You can serve tomato rice with raita, papad, or pickle for a complete meal.

With its vibrant colors and rich flavor, Hebbar's Kitchen Tomato Rice Recipe is a delicious and easy dish that is perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So why not give it a try today?


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