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Hawaiian Style Fried Rice Recipe

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HAWAIIAN STYLE FRIED RICE RECIPE
HAWAIIAN STYLE FRIED RICE RECIPE from afterorangecounty.com

Description

This Hawaiian Style Fried Rice recipe is a delicious and colorful twist on traditional fried rice. It's a perfect meal for any occasion, whether it's a quick weeknight dinner or a fun weekend lunch. The combination of sweet pineapple, savory ham, and crunchy vegetables will have your taste buds dancing with joy.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

The ingredients you need for this recipe are:
  • 3 cups cooked white rice
  • 1 cup diced ham
  • 1 cup diced pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped scallions
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce

Equipment

The equipment you need for this recipe are:
  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.
  2. Add the diced ham and cook for 2-3 minutes until browned. Remove from the pan and set aside.
  3. Add the remaining tablespoon of vegetable oil to the pan. Add the diced pineapple, red bell pepper, and green bell pepper. Cook for 2-3 minutes until the vegetables are slightly softened.
  4. Add the minced garlic and cook for 30 seconds until fragrant.
  5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  6. Add the cooked rice and soy sauce to the pan. Stir to combine and heat through.
  7. Add the cooked ham and oyster sauce to the pan. Stir to combine and heat through.
  8. Add the chopped scallions and stir to combine.
  9. Serve hot and enjoy!

Notes

You can use leftover rice for this recipe, but make sure it's cold before adding it to the pan. Cold rice will result in a better texture and prevent the rice from becoming mushy.

Nutrition Info

Here is the nutrition information for one serving of this Hawaiian Style Fried Rice recipe:
  • Calories: 382
  • Protein: 14g
  • Fat: 17g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 1092mg

Recipe Tips

  • You can use any type of cooked meat in this recipe, such as chicken or shrimp.
  • If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead.
  • You can also add other vegetables to this recipe, such as carrots or peas.
  • If you want to make this recipe vegetarian, you can omit the meat and add more vegetables or tofu.
  • Make sure to use a large skillet or wok to prevent the ingredients from overcrowding and getting mushy.

Try this delicious and colorful Hawaiian Style Fried Rice recipe for your next meal. It's a perfect way to add some tropical flavor to your day!


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