Skip to content Skip to sidebar Skip to footer
Home / hawaiian / recipe / rice / salad

Hawaiian Rice Salad Recipe

Post a Comment
Table of Contents [Show]

Hawaiian Rice Salad Recipe by clements Cookpad
Hawaiian Rice Salad Recipe by clements Cookpad from cookpad.com

Description

Looking for a light and refreshing salad recipe that's perfect for a summer day? Look no further than this delicious Hawaiian rice salad recipe! Made with a combination of fluffy white rice, juicy pineapple, crisp veggies, and a tangy dressing, this salad is bursting with flavor and texture. Whether you're hosting a barbecue, heading to a potluck, or just looking for a healthy lunch option, this salad is sure to be a hit.

Prep Time

Prep time for this Hawaiian rice salad recipe is about 20 minutes.

Cook Time

Cook time for this Hawaiian rice salad recipe is about 20 minutes.

Ingredients

For the salad:
  • 2 cups cooked white rice
  • 1 cup diced fresh pineapple
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped scallions
For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

1. In a large mixing bowl, combine the cooked rice, diced pineapple, cucumber, red bell pepper, cilantro, and scallions. 2. In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, soy sauce, grated fresh ginger, and garlic powder. 3. Pour the dressing over the salad and toss to combine. 4. Serve immediately, or chill in the refrigerator until ready to serve.

Notes

This Hawaiian rice salad recipe can easily be adapted to suit your tastes. Feel free to add or subtract ingredients as desired. For example, you could add some shredded carrots, sliced avocado, or edamame for extra color and nutrition.

Nutrition Info

This Hawaiian rice salad recipe makes 4 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 3g
  • Fat: 19g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 308mg

Recipe Tips

Here are a few tips to help you make the perfect Hawaiian rice salad recipe:
  • Be sure to rinse your rice thoroughly before cooking to remove any excess starch.
  • If you want to save time, you can use pre-cooked rice from the grocery store.
  • For an extra burst of flavor, try grilling the pineapple before adding it to the salad.
  • If you're making this salad in advance, be sure to store it in an airtight container in the refrigerator to keep it fresh.

Enjoy your delicious Hawaiian rice salad!


Post a Comment for "Hawaiian Rice Salad Recipe"