Glazed Grilled Ham Steak 101 Cooking For Two from www.101cookingfortwo.com
Description
Ham steak and rice recipes are easy and delicious meals that can be prepared in no time. They are perfect for busy weeknights or lazy weekends. Ham steak is a thick slice of ham that is usually cut from the center of the ham. It is a quick-cooking and flavorful meat that is perfect for a variety of recipes. Rice is a versatile grain that is a staple in many cuisines around the world. It is a great source of carbohydrates and provides energy to the body.
Prep Time
The prep time for ham steak and rice recipes is minimal. It usually takes around 10-15 minutes to prepare the ingredients and about 5 minutes to cook the ham steak.
Cook Time
The cook time for ham steak and rice recipes is also minimal. It usually takes around 20-25 minutes to cook the rice and about 5 minutes to cook the ham steak.
Ingredients
The ingredients required for ham steak and rice recipes are: - 1 ham steak (about 1 pound) - 1 cup of rice - 2 cups of water - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
The equipment required for ham steak and rice recipes are: - A skillet - A pot with a lid - A measuring cup - A spoon - A knife and cutting board
Method
Here is a step-by-step method for preparing ham steak and rice recipes: 1. Rinse the rice in a fine mesh strainer and set it aside. 2. Heat the olive oil in a skillet over medium-high heat. 3. Season the ham steak with salt and pepper and place it in the skillet. 4. Cook the ham steak for about 2-3 minutes on each side or until it is browned and cooked through. 5. Remove the ham steak from the skillet and set it aside. 6. In a pot, bring the water to a boil. 7. Add the rice to the pot and stir. 8. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 18-20 minutes or until it is cooked and tender. 9. Fluff the rice with a fork and set it aside. 10. Serve the ham steak with the rice on the side.
Notes
Here are some notes to keep in mind when preparing ham steak and rice recipes: - You can use any type of rice for this recipe, such as white rice, brown rice, or jasmine rice. - You can add some chopped vegetables to the rice, such as carrots, peas, or bell peppers, to make it more nutritious and flavorful. - You can also add some herbs and spices to the rice, such as garlic, onion, or thyme, to enhance the flavor.
Nutrition Info
Here is the nutrition information for ham steak and rice recipes: - Calories: 400 - Fat: 14g - Saturated Fat: 4g - Cholesterol: 80mg - Sodium: 800mg - Carbohydrates: 38g - Fiber: 1g - Sugar: 0g - Protein: 28g
Recipe Tips
Here are some recipe tips to help you make the perfect ham steak and rice: - Make sure to season the ham steak well with salt and pepper to enhance the flavor. - Cook the ham steak on high heat to get a nice brown crust on the outside. - Let the rice simmer on low heat with the lid on to prevent it from getting mushy. - Fluff the rice with a fork after it is cooked to make it light and fluffy. - Serve the ham steak and rice with some steamed vegetables or a side salad for a complete meal.
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