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Ham Fried Rice Recipe Food Network

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Restaurant Ham Fried Rice Favorite Family Recipes
Restaurant Ham Fried Rice Favorite Family Recipes from www.favfamilyrecipes.com

Description

Ham fried rice is a simple and delicious meal that you can prepare with just a few ingredients. This recipe is perfect for using up leftover rice and ham. It's a great way to add some protein to your meal while also getting some vegetables. This recipe is easy to customize and can be made in under 30 minutes.

Prep Time

The prep time for this recipe is around 10-15 minutes. This includes chopping the vegetables, whisking the eggs, and slicing the ham.

Cook Time

The cook time for this recipe is around 10-15 minutes. It may take longer if you are cooking the rice from scratch.

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup diced ham
  • 1/2 cup frozen peas and carrots
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Heat the wok or large skillet over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the diced ham and stir-fry for 1-2 minutes, or until browned.
  4. Add the frozen peas and carrots and stir-fry for another 1-2 minutes.
  5. Push the ham, peas, and carrots to the side of the pan.
  6. Add the whisked eggs to the empty side of the pan and scramble them.
  7. Once the eggs are cooked, mix them in with the ham, peas, and carrots.
  8. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
  9. Add the soy sauce and stir to combine.
  10. Season with salt and pepper to taste.

Notes

  • This recipe is easy to customize. You can use any vegetables or proteins you have on hand.
  • If you don't have leftover rice, you can cook rice specifically for this recipe. It's best to use day-old rice as it is drier and won't become mushy when stir-fried.
  • Make sure to whisk the eggs well before adding them to the pan. This will ensure that they cook evenly.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 11g
  • Sugar: 2g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before starting to cook. This recipe cooks quickly, so you don't want to be caught off guard.
  • Don't overcook the vegetables. They should be slightly tender but still have a bit of crunch.
  • Use a wooden spatula or spoon to stir-fry. This will prevent the rice from sticking to the pan.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this ham fried rice recipe for a quick and easy meal that the whole family will love. It's a great way to use up leftover rice and ham, and you can customize it to your liking with different vegetables and proteins. With only a few simple steps, you can have a delicious and satisfying meal on the table in no time. Enjoy!


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