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Ham Broccoli And Rice Casserole Recipes

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Cheesy Leftover Ham and Rice Casserole with Broccoli Recipes Home Inspiration and DIY Crafts Ideas
Cheesy Leftover Ham and Rice Casserole with Broccoli Recipes Home Inspiration and DIY Crafts Ideas from gfyork.com

Description

Ham broccoli and rice casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. This dish combines tender pieces of ham, nutritious broccoli, and fluffy rice in a creamy and cheesy sauce that is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups chopped cooked ham
  • 2 cups chopped fresh broccoli
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Aluminum foil

Method

  1. Preheat oven to 350°F.
  2. Prepare the rice according to the package directions, using the 2 cups of water.
  3. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, garlic powder, and black pepper.
  4. Add the cooked rice, chopped ham, chopped broccoli, and 1/2 cup of shredded cheddar cheese to the mixing bowl. Mix well.
  5. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
  7. Cover the baking dish with aluminum foil.
  8. Bake the casserole for 30 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

This casserole can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 375
  • Total Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 68mg
  • Sodium: 1115mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 17g

Recipe Tips

  • You can use leftover ham or purchase pre-cooked ham from the grocery store.
  • If you don't have fresh broccoli, you can use frozen broccoli instead.
  • You can substitute the cheddar cheese with any other type of cheese that you like.
  • If you want to add some extra flavor, try adding some diced onions or bell peppers to the mixture.
  • If you want to make this casserole ahead of time, prepare the recipe up to step 5, cover and refrigerate until ready to bake.

Enjoy your delicious ham broccoli and rice casserole!


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