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Haitian Dirty Rice Recipe

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Authentic Haitian Rice & Beans with Red Bean Sauce Flavor & The Menu
Authentic Haitian Rice & Beans with Red Bean Sauce Flavor & The Menu from www.getflavor.com

Description

Haitian dirty rice is a flavorful and filling dish that is perfect for any occasion. This recipe is a traditional Haitian dish that is made with rice, chicken, and a variety of seasonings and spices. It is a great option for a weeknight dinner or for a special occasion with family and friends.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 3 cups of white rice
  • 4 cups of chicken broth
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of thyme
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 pound of chicken, cut into small pieces
  • 1/2 cup of chopped parsley

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned.
  3. Add the onions, peppers, and garlic and cook for another 5-7 minutes, or until the vegetables are tender.
  4. Add the thyme, paprika, cumin, salt, and black pepper and stir to combine.
  5. Add the rice and stir to coat in the spices and vegetables.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Add the parsley and stir to combine.
  9. Serve hot.

Notes

This dish can be made with other types of meat, such as beef or pork. You can also add other vegetables, such as carrots or celery, to the dish to make it even more flavorful.

Nutrition Info

  • Calories: 320
  • Protein: 22g
  • Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Cut the chicken into small pieces so that it cooks quickly and evenly.
  • Don't be afraid to adjust the seasonings and spices to your liking.
  • Leftovers can be stored in the fridge for up to 3 days.

Enjoy this delicious and flavorful Haitian dirty rice recipe with your family and friends!


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