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Hainanese Rice Recipe Paotsin

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Cook this Recipe Paotsin Sharks Fin with Hainanese Rice
Cook this Recipe Paotsin Sharks Fin with Hainanese Rice from cookthisrecipe.blogspot.com

Description

Hainanese rice is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, and Thailand. It is a fragrant and flavorful dish that is perfect for any occasion. Paotsin is a Filipino brand that offers a delicious version of this dish. In this recipe, we will be using Paotsin's Hainanese Rice Mix to create a mouth-watering and authentic Hainanese rice dish.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 cups of Paotsin's Hainanese Rice Mix
  • 3 cups of water
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 1 tablespoon vegetable oil
  • 1 chicken breast, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, beaten
  • Green onions, chopped (optional)

Equipment

  • Large pot with lid
  • Frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. In a large pot, add 2 cups of Paotsin's Hainanese Rice Mix and 3 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes until the rice is cooked and the water is absorbed.
  2. While the rice is cooking, heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the minced garlic and diced onion and cook until fragrant and softened, about 2-3 minutes.
  3. Add the sliced chicken breast to the frying pan and cook until browned, about 5-7 minutes.
  4. Stir in 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Cook for an additional 2-3 minutes until the chicken is fully cooked.
  5. Push the chicken to the side of the pan and pour the beaten eggs into the empty side of the pan. Scramble the eggs until cooked and then mix with the chicken.
  6. Once the rice is cooked, fluff it with a fork and add it to the frying pan with the chicken and eggs. Mix well.
  7. Top with chopped green onions (optional).
  8. Enjoy your delicious Hainanese rice!

Notes

  • You can add other ingredients to this dish, such as shrimp, peas, or carrots.
  • If you don't have Paotsin's Hainanese Rice Mix, you can make your own by using ginger, garlic, and chicken broth.
  • You can also use leftover rice for this recipe.
  • Make sure to cook the rice until it is fully cooked and the water is absorbed.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 105mg
  • Sodium: 780mg
  • Total Carbohydrate: 39g
  • Dietary fiber: 0g
  • Total sugars: 1g
  • Protein: 14g

Recipe Tips

  • Make sure to use a large pot with a lid to cook the rice.
  • Cook the chicken until it is fully cooked and browned.
  • Scramble the eggs separately and then mix with the chicken.
  • Fluff the rice with a fork before adding it to the frying pan.
  • Top with chopped green onions for added flavor.

Enjoy your delicious and flavorful Hainanese rice dish using Paotsin's Hainanese Rice Mix!


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