The Guilin rice noodles Special Noodles for Special You生活 Shēnghuó from shenghuo-zumc.com
Description
Guilin rice noodles are a popular dish from the Guangxi province in China. These noodles are made from rice flour and have a unique texture that is both soft and chewy. They are typically served in a flavorful broth with a variety of toppings such as pickled vegetables, chili sauce, and peanuts.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For the broth:
6 cups of chicken broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of Chinese rice wine
1 tablespoon of sugar
1 tablespoon of chili oil (optional)
For the noodles:
1 pound of Guilin rice noodles
For the toppings:
Pickled vegetables
Chili sauce
Peanuts
Cilantro
Equipment
A large pot
A colander
Bowls for serving
Method
1. In a large pot, bring the chicken broth to a boil. 2. Add the soy sauce, oyster sauce, sesame oil, Chinese rice wine, sugar, and chili oil (if using) to the pot. Stir to combine. 3. Reduce the heat to medium-low and let the broth simmer for 30 minutes. 4. While the broth is simmering, prepare the toppings. Chop the pickled vegetables, cilantro, and peanuts. 5. Cook the Guilin rice noodles according to the package instructions. Drain the noodles in a colander. 6. To serve, divide the noodles evenly among bowls. Ladle the hot broth over the noodles. 7. Top the noodles with the pickled vegetables, chili sauce, peanuts, and cilantro.
Notes
Guilin rice noodles can be found at most Asian grocery stores. If you can't find Guilin rice noodles, you can substitute with other types of rice noodles.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately 360 calories, 8 grams of fat, and 60 grams of carbohydrates.
Recipe Tips
For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and omit the oyster sauce. You can also add tofu or other vegetables to the broth for extra flavor and nutrition. If you prefer a spicier broth, increase the amount of chili oil or add fresh chili peppers to the broth while it's simmering.
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