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Guanimos Puerto Rico Recipe

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Comida/Recetas Típicas Guanimos/Guanimes
Comida/Recetas Típicas Guanimos/Guanimes from recetas-tipicas.blogspot.com

Description

Guanimos is a traditional Puerto Rican dish that is made from cornmeal dough. It is a popular food item in the country and is usually served with meat or seafood dishes. The dough is wrapped in banana leaves and steamed, which gives it a unique flavor and texture.

Prep time

The prep time for Guanimos Puerto Rico Recipe is approximately 20-30 minutes.

Cook Time

The cook time for Guanimos Puerto Rico Recipe is approximately 45-60 minutes.

Ingredients

The ingredients required for Guanimos Puerto Rico Recipe are as follows: - 2 cups of cornmeal - 1 ½ cups of water - 1 teaspoon of salt - 1 tablespoon of vegetable oil - Banana leaves

Equipment

The equipment required for Guanimos Puerto Rico Recipe are as follows: - Mixing bowl - Steamer - Knife - Cutting board

Method

The method to make Guanimos Puerto Rico Recipe is as follows: 1. Mix the cornmeal, water, salt, and vegetable oil in a mixing bowl to make a dough. 2. Cut the banana leaves into rectangles of approximately 10 inches by 8 inches. 3. Place a spoonful of the dough onto the banana leaf and spread it out. 4. Fold the banana leaf over the dough, forming a rectangular packet. 5. Steam the packets for approximately 45-60 minutes. 6. Remove the packets from the steamer and let them cool for a few minutes. 7. Unwrap the packets and serve the Guanimos hot.

Notes

Guanimos is a versatile dish and can be served with a variety of meats and seafood. It can also be flavored with herbs and spices to give it different tastes.

Nutrition Info

The nutrition information for Guanimos Puerto Rico Recipe is as follows: - Calories: 150 - Fat: 3g - Carbohydrates: 28g - Protein: 3g - Sodium: 240mg

Recipe Tips

Here are some tips to make the perfect Guanimos Puerto Rico Recipe: - Make sure the dough is not too dry or too wet. It should be pliable but not sticky. - Use fresh banana leaves for the best flavor. - Do not overstuff the packets as they may burst during steaming. - Serve Guanimos hot with your favorite meat or seafood dish.

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