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Ground Beef Rice Mushroom Soup Recipe

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golden mushroom soup recipes ground beef from recipeler.com

Description

This ground beef rice mushroom soup recipe is a hearty and comforting meal that is perfect for a chilly day. It is a delicious blend of ground beef, rice, mushrooms, and vegetables in a savory broth. This recipe is easy to make and can be customized to fit your taste preferences. It is a great option for a quick and easy weeknight dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping vegetables and measuring out ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the ground beef, rice, and vegetables.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  4. Add the mushrooms and cook until they have released their liquid and are tender, about 5-7 minutes.
  5. Add the rice, beef broth, diced tomatoes, Worcestershire sauce, thyme, and rosemary to the pot.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the rice is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can be easily customized to fit your taste preferences. You can add more or less of any of the ingredients to adjust the flavor to your liking. You can also add other vegetables such as carrots, celery, or bell peppers.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 24g
  • Fat: 16g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1010mg

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cooked rice instead of cooking it from scratch.
  • If you want to make this recipe healthier, you can use lean ground beef or ground turkey instead of regular ground beef.
  • If you want to make this recipe vegetarian, you can omit the ground beef and use vegetable broth instead of beef broth.
  • If you want to make this recipe spicier, you can add some red pepper flakes or hot sauce to the soup.

Overall, this ground beef rice mushroom soup recipe is a delicious and easy meal that is perfect for a cozy night in. It is a great option for a family dinner or for meal prepping for the week. Give it a try and see how delicious and comforting it can be!


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