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Ground Beef Rice Cheese Casserole Recipes

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Cheesy Ground Beef & Rice Casserole Catherine's Plates
Cheesy Ground Beef & Rice Casserole Catherine's Plates from catherinesplates.com

Description

Ground beef rice cheese casserole is a classic comfort food that is easy to make and perfect for feeding a crowd. This casserole is made up of layers of seasoned ground beef, fluffy white rice, and gooey melted cheese. It’s a hearty and delicious meal that can be enjoyed any day of the week.

Prep Time

The prep time for this recipe is about 20 minutes. It includes chopping the onions and garlic, cooking the beef, and preparing the rice.

Cook Time

The cook time for this casserole is about 30 minutes. It includes baking the casserole in the oven until the cheese is melted and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 cup white rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat the oven to 375 degrees F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned and crumbly. Drain off any excess fat.
  3. Add the chopped onion and minced garlic to the skillet with the ground beef and cook for a few minutes until softened.
  4. Add the diced tomatoes, tomato sauce, water, salt, black pepper, chili powder, and cumin to the skillet. Stir to combine.
  5. Add the white rice to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer the rice for about 20 minutes or until it’s cooked through and tender.
  7. Transfer the beef and rice mixture to a 9x13 inch baking dish.
  8. Sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Bake the casserole in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If you want to freeze it, you can assemble the casserole but don’t bake it. Instead, cover it tightly with foil and freeze for up to 3 months. When you’re ready to bake it, thaw the casserole and bake as directed.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 376
  • Protein: 23g
  • Fat: 21g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 755mg

Recipe Tips

  • If you prefer a spicier casserole, you can add some diced jalapenos or a pinch of cayenne pepper to the beef and rice mixture.
  • You can use any type of cheese you like in this recipe. Try using mozzarella, pepper jack, or Mexican blend cheese for a different flavor.
  • If you don’t have a large skillet, you can cook the beef and rice mixture in a pot and then transfer it to a baking dish.
  • If you’re short on time, you can use instant rice instead of white rice. Just follow the package instructions for cooking the rice.

Enjoy this delicious and easy ground beef rice cheese casserole for a comforting meal that’s perfect for any occasion!


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