Skip to content Skip to sidebar Skip to footer
Home / balls / grilled / recipe / rice

Grilled Rice Balls Recipe

Post a Comment
Table of Contents [Show]

Crispy Yaki Onigiri Recipe (焼きおにぎり Grilled Rice Balls)
Crispy Yaki Onigiri Recipe (焼きおにぎり Grilled Rice Balls) from norecipes.com

Description

Grilled rice balls are a delicious dish that is popular in Japanese cuisine. They are also known as yaki onigiri, which means grilled rice balls. These rice balls are usually filled with different ingredients such as vegetables, meat, or fish. Grilling them gives them a crispy outer layer while keeping the inside soft and fluffy.

Prep Time

Preparing the ingredients and shaping the rice balls takes about 30 minutes.

Cook Time

Grilling the rice balls takes about 15 minutes.

Ingredients

  • 2 cups of cooked short-grain rice
  • 1/4 cup of soy sauce
  • 1/4 cup of mirin
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • Filling of your choice (optional)

Equipment

  • Grill or grill pan
  • Bowl
  • Spoon

Method

  1. Mix the soy sauce, mirin, and sugar in a bowl.
  2. Add the cooked rice to the bowl and mix well.
  3. Shape the rice into small balls, about the size of your palm.
  4. If you want to add a filling, make a small indentation in the rice ball and add the filling. Close the rice ball and reshape it.
  5. Preheat your grill or grill pan on medium heat.
  6. Brush the rice balls with vegetable oil.
  7. Grill the rice balls for about 5 minutes on each side, or until they are golden brown and crispy.
  8. Brush the rice balls with the soy sauce mixture while grilling.
  9. Remove the rice balls from the grill and let them cool for a few minutes.
  10. Serve hot and enjoy!

Notes

You can add any filling of your choice to the rice balls, such as grilled vegetables, cooked chicken or beef, or fish. It's important to use short-grain rice to make the rice balls, as it has a sticky texture that will help them hold their shape. You can also use a rice cooker to cook the rice, or follow the package instructions.

Nutrition Info

  • Calories: 130
  • Protein: 2g
  • Carbohydrates: 23g
  • Fat: 3g
  • Sodium: 390mg
  • Sugar: 5g

Recipe Tips

Make sure to brush the rice balls with the soy sauce mixture while grilling them to give them that delicious umami flavor. You can also sprinkle some sesame seeds or chopped scallions on top for added flavor and texture. If you don't have a grill or grill pan, you can also use a non-stick skillet to cook the rice balls. Serve them with your favorite dipping sauce, such as soy sauce or sweet chili sauce. Enjoy this delicious and easy-to-make dish with your family and friends!

Post a Comment for "Grilled Rice Balls Recipe"