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Green Chili And Rice Casserole Recipe

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Cheesy Chicken and Green Chile Rice Casserole Easy Peasy Pleasy
Cheesy Chicken and Green Chile Rice Casserole Easy Peasy Pleasy from easypeasypleasy.com

Description:

This green chili and rice casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and filling meal that is sure to please even the pickiest eaters. The combination of rice, green chilies, and cheese makes for a savory and flavorful meal that is perfect for a family dinner or a potluck gathering.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 2 cups cooked rice
  • 1 can green chilies, drained
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin

Equipment:

  • 9x13 baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, green chilies, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, diced green bell pepper, salt, black pepper, garlic powder, onion powder, and cumin. Mix well.
  3. Pour the mixture into a 9x13 baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes or until the cheese is melted and bubbly.
  5. Let cool for a few minutes before serving.

Notes:

This recipe can be easily modified to suit your taste. If you like your food spicy, you can add some jalapeños or chili powder. If you prefer a milder taste, you can leave out the green chilies.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 345
  • Total fat: 20g
  • Saturated fat: 11g
  • Cholesterol: 57mg
  • Sodium: 828mg
  • Total carbohydrate: 25g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 15g

Recipe Tips:

  • If you don't have cooked rice on hand, you can easily make some by following the instructions on the package.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.
  • If you want to add some extra flavor to the dish, you can top it with some diced tomatoes, scallions, and cilantro before serving.
  • This casserole can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F for 30-40 minutes.

This green chili and rice casserole recipe is a must-try for anyone who loves comfort food. It is easy to make and can be customized to suit your taste. Whether you're feeding a large crowd or just looking for a quick and easy weeknight meal, this casserole is sure to be a hit. Give it a try and let us know what you think!


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