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Goya Sofrito Recipes Rice

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Goya Sazón with Tomato and Cilantro Arroz con gandules, Arroz, Pigeon peas
Goya Sazón with Tomato and Cilantro Arroz con gandules, Arroz, Pigeon peas from www.pinterest.com

Description

Goya Sofrito is a popular cooking base used in many traditional Hispanic dishes. It is a blend of onions, peppers, garlic, and cilantro that adds a burst of flavor to your meals. One of the most common dishes made with Goya Sofrito is rice. This easy and delicious recipe is perfect for a quick weeknight dinner or a family gathering.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredient

  • 2 cups of white rice
  • 2 cups of water
  • 1 packet of Goya Sofrito
  • 1 tablespoon of olive oil
  • Salt to taste

Equipment

  • Medium pot with a lid
  • Wooden spoon

Method

  1. Heat the olive oil in a medium pot over medium heat.
  2. Add the Goya Sofrito and cook for 2-3 minutes, stirring occasionally.
  3. Add the rice and stir until the rice is coated with the sofrito.
  4. Add the water and salt to taste. Stir to combine.
  5. Bring the water to a boil, then reduce the heat to low and cover the pot.
  6. Cook for 20-25 minutes, or until the rice is tender and the water has been absorbed.
  7. Remove the pot from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can use chicken broth instead of water for extra flavor.
  • You can add frozen peas or diced tomatoes for extra texture and flavor.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Serving size: 1 cup

  • Calories: 190
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total carbohydrates: 39g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to use long-grain white rice for the best texture.
  • Don't lift the lid of the pot while the rice is cooking, as this will release the steam and affect the cooking time.
  • You can double or triple the recipe for a larger crowd, just make sure to adjust the cooking time accordingly.
  • For a vegetarian version, use vegetable broth instead of water.

Enjoy this delicious and easy Goya Sofrito Recipes Rice!


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