Gordon Ramsay's Fragrant Fried Rice Recipe
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Description
Gordon Ramsay's fragrant fried rice recipe is a delicious and easy-to-make dish that will transport you straight to the streets of Asia. This fragrant fried rice is packed with flavors and textures that will leave your taste buds wanting more. The combination of different spices and herbs creates a perfect balance of flavors that will make your taste buds dance with joy. This recipe is perfect for any occasion, whether you're having a family dinner or hosting a party.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 15 minutes.Ingredients
- 1 cup of cooked jasmine rice
- 2 tablespoons of vegetable oil
- 1 egg, beaten
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 1/2 cup of diced onions
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of green peas
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1/2 teaspoon of sugar
- 1/4 cup of chopped scallions
Equipment
- Wok
- Knife
- Cutting board
- Bowl
- Spatula
Method
- In a wok, heat up the vegetable oil over high heat. Add the egg and stir until scrambled. Remove from wok and set aside.
- Add garlic and ginger to the wok and stir fry until fragrant.
- Add onions and carrots and stir fry for about 2-3 minutes.
- Add bell peppers and green peas and stir fry for another 2-3 minutes.
- Add the cooked jasmine rice to the wok and stir fry for about 2-3 minutes.
- Add soy sauce, oyster sauce, fish sauce, and sugar to the wok and stir fry until well combined.
- Add the scrambled egg and chopped scallions to the wok and stir fry for another minute.
- Remove from heat and serve hot.
Notes
- You can use any type of rice for this recipe, but jasmine rice is recommended for its fragrance and texture.
- You can add any vegetables you like to this recipe, such as broccoli, mushrooms, or corn.
- You can also add meat or seafood to this recipe, such as chicken, shrimp, or beef.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains:- Calories: 240
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 42mg
- Sodium: 566mg
- Potassium: 259mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 3859IU
- Vitamin C: 41mg
- Calcium: 34mg
- Iron: 1mg
Recipe Tips
- Make sure to use cold cooked rice, as freshly cooked rice tends to be too moist and will not fry well.
- It's important to stir fry each ingredient separately before adding them all together to prevent the rice from getting too mushy.
- Adjust the seasoning to your liking. Add more or less soy sauce, oyster sauce, fish sauce, or sugar to taste.
- Make sure to cook the rice on high heat to prevent it from getting too soft and mushy.
- Feel free to add any additional ingredients or toppings, such as chopped cilantro or peanuts, to enhance the flavor and texture of the dish.
Enjoy your fragrant fried rice and impress your guests with this delicious and flavorful dish!
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