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Gordon Ramsay Egg Fried Rice Recipe

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Scrambled eggs Gordon Ramsay style
Scrambled eggs Gordon Ramsay style from yummylummy.com

Description

Gordon Ramsay’s egg fried rice recipe is a delicious and easy-to-make dish that is perfect as a side dish or a main course. This recipe includes fluffy rice, scrambled eggs, and flavorful vegetables, which are cooked together to create a mouthwatering dish that is sure to impress your family and friends.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 4 cups cooked basmati rice
  • 4 eggs, beaten
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup peas
  • 1 red bell pepper, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon
  • Bowl
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Add the red bell pepper and peas and continue to cook for 2-3 minutes.
  4. Add the beaten eggs to the pan and scramble until they are cooked through.
  5. Remove the vegetables and eggs from the pan and set aside.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
  7. Add the vegetables and eggs back into the pan with the rice and stir-fry for another 2-3 minutes.
  8. Add the soy sauce and sesame oil to the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this dish, but basmati rice is recommended.
  • You can substitute any vegetables you like, such as carrots, broccoli, or mushrooms.
  • If you prefer spicier food, you can add some chili flakes or hot sauce to the dish.

Nutrition Info

  • Calories: 350
  • Fat: 8g
  • Carbohydrates: 57g
  • Protein: 12g
  • Sodium: 550mg

Recipe Tips

  • Make sure to use cold cooked rice for this recipe, as it will fry better than warm or freshly cooked rice.
  • When adding the eggs to the pan, make sure to scramble them quickly so they don’t overcook or burn.
  • You can add some chopped scallions or cilantro to the dish for extra flavor and freshness.

Overall, Gordon Ramsay’s egg fried rice recipe is a simple yet delicious dish that will satisfy your taste buds and impress your guests. With its fluffy rice, scrambled eggs, and flavorful vegetables, this dish is perfect as a side dish or a main course. So why not give it a try and see for yourself how easy and delicious it is?


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