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Golden Chick Dirty Rice Recipe

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Dirty Rice (Cajun Rice Recipe) + Video Kevin is Cooking
Dirty Rice (Cajun Rice Recipe) + Video Kevin is Cooking from keviniscooking.com

Description

Golden Chick Dirty Rice is a delicious and flavorful dish that is perfect for dinner or a special occasion. This recipe combines the richness of chicken with the spice of Cajun seasoning and the earthiness of rice to create a dish that is both satisfying and filling. The rice is cooked with a mixture of chicken broth, vegetables, and spices, which creates a savory and aromatic base for the dish. The chicken is then added to the mix, making this a hearty and filling meal that is sure to please.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The ingredients for this recipe are:
  • 1 pound ground chicken
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

The equipment needed for this recipe are:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

Here are the steps to make Golden Chick Dirty Rice:
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the ground chicken and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Add the garlic, Cajun seasoning, paprika, thyme, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to combine.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe can be made spicier by adding more Cajun seasoning or hot sauce. It can also be made milder by reducing the amount of Cajun seasoning or omitting the hot sauce altogether. This recipe can be served as a main dish or as a side dish with grilled or roasted meats.

Nutrition Info

This recipe serves 6 people and contains approximately:
  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 18g

Recipe Tips

To make this recipe even more flavorful, you can use homemade chicken broth instead of store-bought. You can also add additional vegetables, such as celery or carrots, to the mixture for added nutrition and flavor. This recipe can be made ahead of time and reheated in the microwave or on the stovetop. Just be sure to add a little bit of water or chicken broth to the mixture to prevent it from drying out.

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