Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn) The from www.foodcanon.com
Description
Glutinous rice or sticky rice is a popular staple food in many Asian countries, including Singapore. This dish is commonly served during special occasions, such as weddings, festivals, and family gatherings. It is a versatile dish that can be paired with various meats, vegetables, and sauces, making it a perfect addition to any meal.
Prep Time
The prep time for glutinous rice recipe Singapore is approximately 2 hours, which includes soaking the rice and preparing the ingredients.
Cook Time
The cook time for glutinous rice recipe Singapore is approximately 30 minutes.
Ingredients
The following are the ingredients needed for glutinous rice recipe Singapore: - 2 cups glutinous rice - 2 cups water - 1 tsp salt - 2 tbsp vegetable oil - 2 cloves garlic, minced - 1 onion, diced - 1 cup diced chicken meat - 1 cup diced Chinese sausage - 1 cup diced shiitake mushrooms - 1 cup diced carrots - 1 cup diced green beans - 2 tbsp soy sauce - 2 tbsp oyster sauce - 1 tsp sugar - 1 tsp black pepper
Equipment
The following are the equipment needed for glutinous rice recipe Singapore: - Rice cooker - Wok or frying pan - Mixing bowl - Chopping board - Knife - Wooden spoon
Method
The following are the steps to make glutinous rice recipe Singapore: 1. Rinse the glutinous rice with water until the water runs clear. Soak the rice in water for at least 2 hours. 2. Drain the rice and place it in a rice cooker. Add 2 cups of water and 1 tsp salt. Cook the rice according to the rice cooker's instructions. 3. Heat the vegetable oil in a wok or frying pan. Add minced garlic and diced onion. Saute until fragrant. 4. Add diced chicken meat, Chinese sausage, shiitake mushrooms, diced carrots, and diced green beans. Stir-fry until the vegetables are tender and the meat is cooked. 5. Add soy sauce, oyster sauce, sugar, and black pepper. Mix well. 6. Add the cooked glutinous rice to the wok or frying pan. Stir-fry until the rice is coated with the sauce and the ingredients are well combined. 7. Serve hot and enjoy!
Notes
- Soaking the glutinous rice is important to ensure that the rice will be soft and sticky when cooked. - You can use any meat or vegetables of your choice to make this dish. - Adjust the seasoning according to your preference.
Nutrition Info
The following is the nutrition information for glutinous rice recipe Singapore: - Calories: 390 - Fat: 14g - Carbohydrates: 54g - Protein: 13g - Sodium: 730mg
Recipe Tips
- To make the dish more flavorful, you can add chopped scallions and cilantro before serving. - You can also top the dish with fried shallots or roasted peanuts for added texture and crunch. - This dish can be stored in the refrigerator for up to 3 days. Reheat before serving.
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