Glutinous Rice Balls Recipe Dessert

June 16, 2023 Post a Comment

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Glutinous Rice Ball with Crushed Peanuts China Sichuan Food from www.chinasichuanfood.com

Description

Glutinous rice balls or mochi is a traditional Chinese dessert that is commonly served during special occasions such as the Lunar New Year or weddings. This dessert is made by mixing glutinous rice flour with water to form a dough, which is then shaped into small balls and filled with sweet fillings such as red bean paste, sesame paste, or peanut butter. The balls are then cooked by boiling them in water until they float to the surface.

Prep Time

The preparation time for this dessert takes around 30 minutes.

Cook Time

The cooking time for this dessert takes around 20 minutes.

Ingredients

For the dough: - 1 cup glutinous rice flour - 1/2 cup water For the filling: - 1/2 cup red bean paste - 1/2 cup sesame paste - 1/2 cup peanut butter For the coating: - 1/2 cup sesame seeds - 1/2 cup sugar

Equipment

- Mixing bowl - Spoon - Pot - Strainer - Plate

Method

1. In a mixing bowl, combine the glutinous rice flour and water. Mix until a dough is formed. 2. Divide the dough into small pieces and shape them into balls. 3. Flatten each ball and put a small amount of filling in the center. 4. Seal the edges and reshape into balls. 5. Bring a pot of water to a boil. 6. Add the glutinous rice balls into the boiling water and stir gently to prevent sticking. 7. Cook for 10-15 minutes or until the balls float to the surface. 8. Remove the balls using a strainer and transfer to a plate. 9. In a separate bowl, mix the sesame seeds and sugar. 10. Roll the cooked balls in the sesame seed and sugar mixture until fully coated.

Notes

- It is important to seal the edges of the glutinous rice balls properly to prevent the filling from leaking out during cooking. - You can use any sweet filling that you prefer, such as chocolate or fruit preserves. - If the dough is too dry, add more water. If it is too wet, add more glutinous rice flour.

Nutrition Info

One serving of glutinous rice balls (3 pieces) contains approximately 200 calories, 4 grams of fat, 39 grams of carbohydrates, and 3 grams of protein.

Recipe Tips

- To make the filling more flavorful, you can add a pinch of salt or a few drops of vanilla extract. - You can also add food coloring to the dough to make the glutinous rice balls more colorful. - If you want a softer texture, you can add a teaspoon of oil to the dough. - These glutinous rice balls can be stored in an airtight container in the refrigerator for up to 3 days.