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Glutinous Rice Ball With Peanut Filling Recipe

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Peanut Glutinous Rice Ball PA Food
Peanut Glutinous Rice Ball PA Food from www.pa-food.com

Description

Glutinous rice ball with peanut filling recipe is a popular dessert from China, Taiwan, and Southeast Asia. These sweet and chewy balls are made of glutinous rice flour and filled with sweetened peanut butter. They are usually served as a dessert or snack, and can be enjoyed hot or cold. This recipe is easy to make and requires only a few ingredients.

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredient

  • 1 cup glutinous rice flour
  • 1/4 cup water
  • 1/4 cup sweetened peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup roasted peanuts, chopped
  • 1 tablespoon vegetable oil

Equipment

  • Mixing bowl
  • Spoon
  • Pot
  • Strainer
  • Plate

Method

  1. In a mixing bowl, combine glutinous rice flour and water. Mix well until a dough is formed.
  2. Divide the dough into small balls, about the size of a ping-pong ball.
  3. In a separate bowl, mix sweetened peanut butter, granulated sugar, and chopped peanuts.
  4. Take one small ball of dough and flatten it with your fingers.
  5. Place a small amount of the peanut filling in the center of the flattened dough.
  6. Gather the edges of the dough and pinch to seal the filling inside. Roll the dough ball in your palms to form a smooth ball.
  7. Repeat the process with the remaining dough and filling.
  8. Bring a pot of water to a boil.
  9. Gently drop the rice balls into the boiling water. Cook for about 5-7 minutes, or until they float to the surface.
  10. Use a strainer to remove the rice balls from the pot and transfer them to a plate.
  11. Drizzle vegetable oil over the rice balls to prevent them from sticking together.
  12. Serve hot or cold.

Notes

It is important to use glutinous rice flour for this recipe, as regular rice flour will not produce the same texture. You can find glutinous rice flour in most Asian grocery stores or online. If the dough is too dry, add a little bit of water. If it is too wet, add more glutinous rice flour. You can also add other fillings, such as red bean paste or chocolate, to the rice balls.

Nutrition Info

Each serving (2 rice balls) contains approximately:
  • Calories: 240
  • Fat: 11g
  • Saturated Fat: 2g
  • Sodium: 65mg
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 10g
  • Protein: 6g

Recipe Tips

To make the rice balls more flavorful, you can add a pinch of salt to the dough. If you want a smoother texture, you can grind the roasted peanuts into a powder before mixing with the peanut butter and sugar. To prevent the rice balls from sticking to each other, you can place them on a piece of parchment paper or lightly coat them with vegetable oil. You can store the leftover rice balls in an airtight container in the refrigerator for up to 3 days. To reheat, steam for a few minutes or microwave for 30 seconds.

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