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Gluten Free Pancake Recipe With Rice Flour

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Easy Gluten Free Pancake Recipe (the fluffiest pancakes ever!)
Easy Gluten Free Pancake Recipe (the fluffiest pancakes ever!) from www.laurafuentes.com

Description

Pancakes are everyone's favourite breakfast dish, but for those who are gluten intolerant, it can be challenging to enjoy them. Fortunately, there is a gluten-free option available that is just as delicious as traditional pancakes. This gluten-free pancake recipe is made with rice flour, which is a great alternative to wheat flour for those who have a gluten allergy or sensitivity. The rice flour creates a fluffy and light pancake that is perfect for toppings like butter and syrup or fresh fruit.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of rice flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons of melted butter
  • 1 teaspoon of vanilla extract

Equipment

  • Bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a bowl, mix together the rice flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Heat a frying pan over medium heat and grease it with cooking spray or butter.
  5. Using a 1/4 cup measuring cup, pour the batter onto the frying pan.
  6. Cook the pancake for 1-2 minutes on each side or until golden brown.
  7. Repeat the process with the remaining batter, greasing the pan as needed.
  8. Serve the pancakes hot with your favourite toppings.

Notes

  • Make sure to mix the wet ingredients separately from the dry ingredients to ensure that the batter is evenly combined.
  • If the batter is too thick, add a little more milk to thin it out.
  • For a dairy-free version, use almond milk and vegan butter instead of regular milk and butter.
  • You can add chocolate chips, blueberries or sliced banana to the batter for extra flavour.

Nutrition Info

  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 3g

Recipe Tips

  • Make sure that the frying pan is hot before adding the pancake batter to ensure even cooking.
  • Use a non-stick frying pan to prevent the pancakes from sticking.
  • Don't overmix the batter, as this can lead to tough and chewy pancakes.
  • When adding toppings, make sure to spread them evenly over the pancake to ensure that every bite is delicious.

Enjoy this gluten-free pancake recipe with rice flour for a delicious and healthy breakfast option that everyone can enjoy!


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