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Delicious Iraqi Biryani Rice Recipe

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Maryam's Culinary Wonders 376. Iraqi Biryani Rice
Maryam's Culinary Wonders 376. Iraqi Biryani Rice from maryamsculinarywonders.blogspot.com

Description

If you are a fan of Middle Eastern cuisine, you definitely should try the Iraqi biryani rice recipe. It is a flavorful and aromatic rice dish, loaded with spices, nuts, and raisins. This dish is perfect to serve at a special occasion, family gathering, or even for a cozy weeknight dinner.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

Here are the ingredients you will need to make this delicious Iraqi biryani rice:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1 pound of ground beef or lamb
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1/2 cup of raisins
  • 1/2 cup of blanched almonds
  • 1/2 cup of chopped fresh parsley
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of vegetable oil
  • Salt and black pepper to taste

Equipment

To make this recipe, you will need:
  • A large pot
  • A skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Here is how to make this delicious Iraqi biryani rice:
  1. Wash the basmati rice and soak it in cold water for 30 minutes.
  2. In a large pot, bring 4 cups of water to a boil, add the rice, and cook for 10-12 minutes, or until the rice is tender. Drain the rice and set it aside.
  3. In a skillet, heat the vegetable oil over medium heat, add the onion, and sauté until translucent, for about 5 minutes.
  4. Add the minced garlic and ground beef or lamb, and cook until the meat is browned.
  5. Add the turmeric, cinnamon, cumin, coriander, paprika, salt, and black pepper, and cook for another 5 minutes.
  6. Add the raisins, blanched almonds, parsley, and cilantro, and stir well.
  7. In the same large pot, layer half of the cooked rice, then add the meat mixture, and top with the remaining rice.
  8. Cover the pot and cook over low heat for 30 minutes, or until the rice is fully cooked.
  9. Remove from heat, and let it sit for 10 minutes before serving.
  10. Enjoy your delicious Iraqi biryani rice!

Notes

To make this recipe vegetarian, you can substitute the ground beef or lamb with chickpeas or tofu.

Nutrition Info

Here is the nutritional information for one serving of this delicious Iraqi biryani rice recipe:
  • Calories: 475
  • Protein: 14g
  • Fat: 22g
  • Carbohydrates: 57g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the basmati rice for at least 30 minutes, as this will help to make it fluffy and tender.
  • You can add more or less spices depending on your preference.
  • If you are not a fan of raisins or almonds, you can substitute them with dried apricots, pistachios, or cashews.
  • For a more authentic taste, you can garnish the dish with fried onions and serve it with a side of yogurt or cucumber salad.

Try this delicious Iraqi biryani rice recipe and impress your family and friends with your cooking skills. It is a perfect dish to serve on any occasion!


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