Delicious and Easy 3 Ingredient Salmon Rice Recipe from thedeliberatemom.com
Description
Salmon is a healthy and delicious fish that is often served with rice. Rice is a staple food in many cultures and is versatile enough to be paired with a variety of flavors. However, not all rice recipes are created equal. This blog post will provide a simple and tasty rice recipe that pairs perfectly with salmon.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cook time for this recipe is approximately 20 minutes.
Ingredients
The following ingredients are needed for this recipe: - 1 cup of white rice - 2 cups of water - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried thyme - 1 teaspoon of dried parsley - 1/4 cup of diced onion
Equipment
The following equipment is needed for this recipe: - Medium-sized pot with a lid - Measuring cups and spoons - Cutting board - Knife - Wooden spoon
Method
1. Rinse the rice under cold water until the water runs clear. 2. Heat the olive oil in a medium-sized pot over medium heat. 3. Add the diced onion and sauté for 5 minutes or until the onion is soft and translucent. 4. Add the rice to the pot and stir to combine with the onion. 5. Add the water, salt, garlic powder, onion powder, dried thyme, and dried parsley. 6. Stir to combine all ingredients. 7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed. 9. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 10. Serve the rice alongside your favorite salmon dish.
Notes
This recipe yields approximately 4 servings.
Nutrition Info
Serving size: 1/2 cup of cooked rice Calories: 108 Total Fat: 2g Saturated Fat: 0g Cholesterol: 0mg Sodium: 584mg Total Carbohydrates: 20g Dietary Fiber: 0g Sugar: 0g Protein: 2g
Recipe Tips
- Use a good quality white rice such as Jasmine or Basmati for best results. - You can add in additional vegetables such as diced bell peppers or carrots for extra flavor and nutrition. - If you prefer a richer flavor, substitute the water with chicken or vegetable broth. - Make sure to let the rice sit for 5 minutes before fluffing it to ensure that it is fully cooked. - This rice recipe also pairs well with other types of fish or seafood dishes.
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