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Iranian Dill Rice Recipe

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persian basmati rice recipe
persian basmati rice recipe from recipepes.com

Description

Iranian dill rice, also known as "shivid polow," is a fragrant and flavorful rice dish that is popular in Iran. It is made by cooking rice with fresh dill, butter, and other spices, creating a delicious and aromatic dish that is perfect for any occasion. Dill rice is often served with a side of meat or vegetables, making it a versatile and satisfying meal.

Prep Time

Prepping for Iranian dill rice takes around 20 minutes. You will need to wash and soak the rice for 1 hour before cooking.

Cook Time

Cooking time for Iranian dill rice is around 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 1/2 cup fresh dill, chopped
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 3 cups water

Equipment

  • Large pot with lid
  • Colander
  • Spoon

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 1 hour.
  2. Drain the rice in a colander.
  3. In a large pot, melt the butter over medium heat.
  4. Add the dill to the pot and cook for 2-3 minutes, stirring constantly.
  5. Add the rice to the pot and stir to coat the rice in the butter and dill mixture.
  6. Add the salt, black pepper, turmeric, and water to the pot and stir to combine.
  7. Bring the water to a boil over high heat.
  8. Reduce the heat to low, cover the pot with a lid, and simmer for 30-35 minutes, or until the rice is tender and the water has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes, covered.
  10. Fluff the rice with a fork and serve.

Notes

You can add other spices and ingredients to the rice to create different flavors. Some popular additions include saffron, raisins, and almonds. You can also serve the rice with a side of meat or vegetables, such as grilled chicken or roasted eggplant.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 250 calories, 6 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.

Recipe Tips

To get the best flavor and texture, use high-quality basmati rice and fresh dill. Make sure to soak the rice for at least 1 hour before cooking to help it cook evenly. Fluffing the rice with a fork after cooking helps to separate the grains and prevent clumping. Leftover rice can be stored in the refrigerator for up to 5 days and reheated in the microwave or on the stovetop.

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