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Instant Rice Porridge Recipe

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Instant rice porridge NaMaximum
Instant rice porridge NaMaximum from www.namaximum.com

Description

Instant rice porridge is a quick and easy breakfast recipe that is perfect for those busy mornings when you don't have much time to spare. It is a popular dish in many Asian countries, particularly in China and Korea. The dish is made with rice, water, and a few simple ingredients like sugar, milk, and salt. It is a delicious and satisfying breakfast that will keep you going all morning.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice and soak it for a short time, but other than that, there is no real prep work involved. The whole process should take no more than 10 minutes.

Cook Time

The cook time for this recipe is also minimal. The porridge will need to simmer on the stove for about 20 minutes, but other than that, there is no real cooking involved. The whole process should take no more than 30 minutes.

Ingredients

  • 1 cup of instant rice
  • 3 cups of water
  • 1/4 cup of sugar
  • 1/2 cup of milk
  • 1/2 teaspoon of salt

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Rinse the rice in a fine mesh strainer and transfer it to a medium-sized pot.
  2. Add 3 cups of water to the pot and let the rice soak for 5-10 minutes.
  3. Place the pot on the stove and bring the water to a boil.
  4. Reduce the heat to low and let the rice simmer for about 15 minutes or until the rice is fully cooked and the water has been absorbed.
  5. Add the sugar, milk, and salt to the pot and stir to combine.
  6. Let the porridge simmer for another 5 minutes or until it has reached your desired consistency.
  7. Remove the pot from the heat and let the porridge cool for a few minutes before serving.
  8. Serve the porridge hot with your favorite toppings like fruit, nuts, or honey.

Notes

  • You can use any type of rice for this recipe, but instant rice works best.
  • If you prefer a thinner porridge, you can add more milk or water to the pot.
  • You can adjust the amount of sugar and salt to suit your tastes.

Nutrition Info

One serving of instant rice porridge contains approximately:

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 53g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 320mg

Recipe Tips

  • You can make a big batch of this porridge and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.
  • Try adding different toppings to your porridge like sliced bananas, chopped nuts, or a drizzle of honey.
  • If you don't have instant rice, you can use regular rice, but you will need to adjust the cooking time accordingly.
  • If you prefer a sweeter porridge, you can add more sugar or use sweetened condensed milk instead of regular milk.

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