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Instant Pot Yellow Rice Recipe

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Instant Pot Yellow Rice With Corn & Peas Recipe Food recipes, Side dish recipes, Pressure
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Description

If you're looking for a quick and easy meal that's bursting with flavor, then this Instant Pot yellow rice recipe is the perfect choice. With just a few simple ingredients and an Instant Pot, you can have a delicious and healthy meal on the table in no time. This recipe is perfect for busy weeknights or when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse the rice and chop the onion and garlic, which should only take a few minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes for the Instant Pot to come to pressure.

Ingredients

  • 2 cups long-grain white rice, rinsed and drained
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 1/4 cup chopped fresh parsley, for garnish

Equipment

To make this recipe, you'll need an Instant Pot or pressure cooker.

Method

  1. Set the Instant Pot to sauté mode and add the olive oil.
  2. Add the onion and garlic and sauté until the onion is soft, about 3 minutes.
  3. Add the rice, turmeric, cumin, paprika, and salt. Stir to combine.
  4. Add the chicken broth and stir to combine.
  5. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  6. Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, use the quick-release method to release any remaining pressure.
  7. Fluff the rice with a fork and garnish with chopped parsley.
  8. Serve and enjoy!

Notes

This recipe is easily customizable. You can add vegetables, such as peas or carrots, to make it a one-pot meal. You can also use vegetable broth instead of chicken broth to make it vegetarian.

Nutrition Info

This recipe serves 6 and has the following nutritional information per serving:
  • Calories: 297
  • Protein: 6g
  • Carbohydrates: 52g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 660mg
  • Potassium: 237mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 15% DV
  • Vitamin C: 8% DV
  • Calcium: 3% DV
  • Iron: 6% DV

Recipe Tips

To prevent the rice from sticking to the bottom of the Instant Pot, be sure to stir the ingredients well before cooking. You can also add a tablespoon of butter or oil to the rice mixture to help prevent sticking. If you're short on time, you can use pre-chopped onion and garlic or a frozen onion and garlic mix. This will save you time and still give you great flavor. Be sure to let the pressure release naturally for 10 minutes before using the quick-release method. This will ensure that the rice cooks evenly and doesn't become mushy. This recipe is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for a quick and easy meal later on. Just be sure to store it in an airtight container to keep it fresh.

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