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Instant Pot Spanish Brown Rice Recipe

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Spanish Brown Rice Recipe Delicious, Wholegrain and Healthy Delishably
Spanish Brown Rice Recipe Delicious, Wholegrain and Healthy Delishably from kansasyarn.hubpages.com

Description

If you are looking for a flavorful and easy side dish, this Instant Pot Spanish Brown Rice recipe is perfect for you. This dish is full of flavor, packed with healthy ingredients, and cooks in just 30 minutes. The Instant Pot takes all the guesswork out of cooking rice, making it perfect every time.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup Brown Rice
  • 1 tbsp Olive Oil
  • 1/2 Onion (diced)
  • 1/2 Green Bell Pepper (diced)
  • 1/2 Red Bell Pepper (diced)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Salt
  • 1 1/4 cups Chicken Broth
  • 1/2 cup Tomato Sauce
  • 1/2 cup Frozen Peas

Equipment

  • Instant Pot
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula

Method

  1. Turn on your Instant Pot and select the sauté function. Add olive oil to the pot.
  2. When the oil is hot, add onions and cook for 2-3 minutes until they become translucent.
  3. Add in the bell peppers, garlic, paprika, cumin, and salt. Stir everything together for a minute or two.
  4. Add in the uncooked rice and stir until everything is well combined.
  5. Pour in the chicken broth and tomato sauce, and stir well.
  6. Close the Instant Pot lid and set it to manual high pressure for 22 minutes.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, turn the valve to venting and release any remaining pressure.
  8. Once the pressure is fully released, open the Instant Pot lid and add in the frozen peas.
  9. Give everything a good stir and let it sit for a couple of minutes to allow the peas to thaw and warm up.
  10. Your Instant Pot Spanish Brown Rice is now ready to serve.

Notes

Make sure to rinse the brown rice thoroughly before adding it to the Instant Pot to remove any excess starch.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 44g
  • Sugar: 6g
  • Sodium: 670mg
  • Fiber: 5g

Recipe Tips

If you want to add more protein to this dish, you can add in some cooked chicken, shrimp, or beans. You can also customize this recipe to your liking by using different vegetables or spices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to moisten.

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