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Instant Pot Long Grain Rice Recipe

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Instant Pot White Rice Simply Happy Foodie
Instant Pot White Rice Simply Happy Foodie from www.simplyhappyfoodie.com

Description

Rice is a staple food in many households around the world. It pairs well with almost any dish and can be prepared in countless ways. Long grain rice, in particular, is a popular choice due to its fluffy texture and nutty flavor. With the help of an Instant Pot, cooking long grain rice has never been easier. This recipe yields perfectly cooked rice every time, with minimal effort and maximum flavor.

Prep Time

Prepping the rice takes just a few minutes, as long grain rice requires no soaking or rinsing. Simply measure out the desired amount of rice and set it aside until you're ready to cook it.

Cook Time

Using an Instant Pot drastically reduces the cook time for long grain rice. It takes only 12 minutes on high pressure followed by a 10-minute natural release. This method guarantees fluffy, perfectly cooked rice every time.

Ingredient

  • 2 cups long grain rice
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil or butter (optional)

Equipment

  • Instant Pot
  • Measuring cups
  • Wooden spoon or spatula

Method

  1. Add the rice, water, salt, and oil or butter (if using) to the Instant Pot.
  2. Stir to combine, making sure all the rice is submerged in the water.
  3. Secure the lid and set the valve to sealing.
  4. Pressure cook on high for 12 minutes.
  5. Allow the pressure to release naturally for 10 minutes.
  6. After 10 minutes, release any remaining pressure by turning the valve to venting.
  7. Remove the lid and fluff the rice with a fork.
  8. Let it sit for a few minutes before serving.
  9. Enjoy!

Notes

  • For best results, use a 1:1.25 ratio of rice to water.
  • Adding oil or butter to the rice while cooking helps prevent it from sticking together.
  • Allowing the pressure to release naturally for 10 minutes helps the rice absorb any excess moisture and prevents it from becoming mushy.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 103
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 0.4g
  • Sodium: 121mg
  • Potassium: 35mg
  • Fiber: 0.3g

Recipe Tips

  • Use a measuring cup to ensure the correct ratio of rice to water.
  • Do not stir the rice after it has finished cooking, as this can cause it to become sticky.
  • If the rice is not fully cooked after the initial cook time, add an additional 1/4 cup of water and pressure cook for an additional 2 minutes.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

With this easy Instant Pot long grain rice recipe, you can elevate any meal with fluffy, flavorful rice in no time. Try it out for yourself and enjoy the delicious results.


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