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Instant Pot Chicken Rice Mushroom Soup Recipe

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Instant Pot Chicken Wild Rice Mushroom Soup Flour On My Face
Instant Pot Chicken Wild Rice Mushroom Soup Flour On My Face from flouronmyface.com

Description

This instant pot chicken rice mushroom soup is a comforting and delicious meal that is perfect for chilly days. It is a creamy soup that is packed with flavors of chicken, rice, and mushrooms. It is an easy-to-make recipe that can be prepared in just a few minutes using an instant pot. The best part of this recipe is that it is healthy and can be customized to your liking.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup uncooked white rice
  • 1 cup sliced mushrooms
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add olive oil to the pot and let it heat up.
  3. Add onions and garlic to the pot and sauté until the onions are translucent.
  4. Add chicken to the pot and sauté until it is browned on all sides.
  5. Add rice, mushrooms, thyme, salt, and pepper to the pot and stir well.
  6. Add chicken broth to the pot and stir again.
  7. Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
  8. Once the time is up, let the pressure release naturally for 5 minutes.
  9. Then, quick-release the remaining pressure.
  10. Add heavy cream to the pot and stir well.
  11. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice if you prefer.
  • If you don't have an Instant Pot, you can make this recipe on the stovetop.
  • This soup can be stored in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 95mg
  • Sodium: 990mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 26g

Recipe Tips

  • If you want a thicker soup, you can add more rice or reduce the amount of chicken broth.
  • If you want a thinner soup, you can add more chicken broth or reduce the amount of rice.
  • You can add other vegetables like carrots or celery to this soup if you like.
  • If you want a spicier soup, you can add some red pepper flakes or hot sauce.
  • You can also top this soup with some grated Parmesan cheese or chopped parsley before serving.

Now that you have the recipe, it's time to make this delicious instant pot chicken rice mushroom soup. Enjoy!


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