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Instant Pot Chicken Mushroom And Rice Recipe

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Instant Pot Chicken and Rice » LeelaLicious
Instant Pot Chicken and Rice » LeelaLicious from leelalicious.com

Description

This Instant Pot chicken mushroom and rice recipe is a one-pot meal that is easy to make and perfect for a weeknight dinner. The tender chicken, earthy mushrooms, and fluffy rice are cooked together in the Instant Pot, creating a delicious and comforting meal that the whole family will love.

Prep Time

The prep time for this recipe is only 10 minutes, making it a quick and easy meal to prepare.

Cook Time

The cook time for this recipe is 25 minutes, which includes the time it takes for the Instant Pot to come to pressure.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add the butter to the Instant Pot and let it melt.
  3. Add the chicken to the Instant Pot and cook until browned on all sides, about 5 minutes.
  4. Add the mushrooms to the Instant Pot and cook for 2-3 minutes, until they are softened.
  5. Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the Instant Pot and stir to combine.
  6. Add the rice and chicken broth to the Instant Pot and stir to combine.
  7. Close the lid of the Instant Pot and turn the valve to the sealing position.
  8. Select the manual function and set the timer for 10 minutes.
  9. Once the timer goes off, let the pressure release naturally for 10 minutes.
  10. After 10 minutes, turn the valve to the venting position to release any remaining pressure.
  11. Open the lid of the Instant Pot and fluff the rice with a fork.
  12. Serve the chicken mushroom and rice hot.

Notes

  • If you prefer, you can use chicken thighs instead of chicken breasts for this recipe.
  • You can also use different types of mushrooms, such as cremini or shiitake.
  • If you don't have dried thyme, you can use fresh thyme instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 410
  • Carbohydrates: 46g
  • Protein: 32g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 770mg
  • Potassium: 580mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 260IU
  • Vitamin C: 3mg
  • Calcium: 31mg
  • Iron: 2mg

Recipe Tips

  • Be sure to let the pressure release naturally for 10 minutes before manually releasing any remaining pressure. This will help ensure that the rice is cooked perfectly.
  • If you want to add some extra flavor to this dish, you can add some chopped onions or minced garlic to the Instant Pot before adding the chicken.
  • You can also add some chopped vegetables, such as carrots or bell peppers, to the Instant Pot to make this dish even more nutritious.

Enjoy this delicious and easy Instant Pot chicken mushroom and rice recipe for dinner tonight!


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