South Your Mouth Creamy Parmesan Rice from www.southyourmouth.com
Description
Instant cream of rice is a versatile ingredient that can be used to make a variety of delicious dishes. It is made from finely ground rice that has been precooked and dried, and it is a popular breakfast food that is gluten-free and easy to digest. In addition to being a great source of carbohydrates, cream of rice is also low in fat and calories, making it a healthy choice for anyone looking to maintain a balanced diet.
Prep Time
The prep time for instant cream of rice recipes varies depending on the dish you are making. Some recipes require only a few minutes of preparation, while others may take up to 30 minutes to prepare.
Cook Time
The cook time for instant cream of rice recipes is also variable. Some recipes can be prepared in just a few minutes, while others may require up to 30 minutes of cooking time.
Ingredients
The ingredients for instant cream of rice recipes will depend on the dish you are making. Some common ingredients include: - Instant cream of rice - Milk or water - Sweeteners such as sugar or honey - Fruits or nuts for topping - Spices such as cinnamon or nutmeg
Equipment
The equipment needed for instant cream of rice recipes is minimal. You will need a stove or microwave to cook the cream of rice, and a bowl or pot to mix the ingredients.
Method
Here is a basic recipe for instant cream of rice: 1. Boil 1 cup of water or milk in a pot or microwave-safe bowl. 2. Add 1/4 cup of instant cream of rice and stir. 3. Reduce heat and simmer for 2-3 minutes, stirring occasionally. 4. Add sweeteners and spices to taste. 5. Serve hot with your choice of toppings.
Notes
Instant cream of rice can also be used as a thickener in soups and stews, or as a substitute for flour in baking recipes.
Nutrition Info
Instant cream of rice is a low-fat, low-calorie food that is high in carbohydrates. One serving of cream of rice (1/4 cup) contains approximately 80 calories, 0.5 grams of fat, 18 grams of carbohydrates, and 0.5 grams of protein.
Recipe Tips
- For a creamier texture, use milk instead of water when cooking the cream of rice. - Add fruits or nuts for added flavor and nutrition. - Experiment with different spices to find your favorite flavor combination. Cinnamon, nutmeg, and cardamom are all great options. - Use instant cream of rice as a gluten-free alternative to traditional breakfast cereals.
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