Vegetable Fried Rice (Indo Chinese Fried Rice) Masalachilli from masalachilli.com
Description
Indo Fried Rice is a flavorful dish that is perfect for lunch or dinner. It is a fusion of Indonesian and Chinese cuisine, which makes it unique and tasty. This dish is made with cooked rice that is stir-fried with vegetables, eggs, and spices. The result is a delicious and satisfying meal that can be enjoyed by everyone.
Prep Time
The prep time for this dish is approximately 15 minutes. You will need to chop the vegetables, beat the eggs, and cook the rice before starting the stir-frying process.
Cook Time
The cook time for this dish is approximately 20 minutes. You will need to stir-fry the ingredients together until they are cooked through and the flavors have melded together.
Ingredients
For this recipe, you will need the following ingredients: - 4 cups cooked rice - 1 cup mixed vegetables (carrots, peas, corn) - 1 onion, diced - 2 cloves garlic, minced - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons oil for frying
Equipment
To make this dish, you will need a wok or a large frying pan, a spatula, and a cutting board.
Method
1. Heat the oil in a wok or frying pan over medium-high heat. 2. Add the onion and garlic and stir-fry for 1 minute. 3. Add the mixed vegetables and stir-fry for 2-3 minutes or until they are tender. 4. Push the vegetables to the side of the wok or pan and add the beaten eggs. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes or until it is heated through. 6. Add the soy sauce, oyster sauce, sugar, salt, and black pepper to the wok or pan. Stir-fry for 1-2 minutes or until everything is well combined. 7. Serve hot and enjoy!
Notes
- You can use any vegetables you like in this dish. Some other options include bell peppers, broccoli, and mushrooms. - You can also add some protein to this dish, such as chicken, shrimp, or tofu. - Make sure your rice is cooked and cooled before stir-frying it. Freshly cooked rice will turn mushy when stir-fried.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 320 - Fat: 10g - Carbohydrates: 50g - Protein: 8g - Sodium: 820mg - Sugar: 4g
Recipe Tips
- To make this dish even more flavorful, you can add some chopped green onions or cilantro on top before serving. - If you like your fried rice spicy, you can add some chili flakes or hot sauce to the dish. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
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