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Individual Rice Pudding Recipe

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Easy Rice Pudding Recipe Single Serving One Dish Kitchen
Easy Rice Pudding Recipe Single Serving One Dish Kitchen from onedishkitchen.com

Description

Rice pudding is a classic dessert that is enjoyed by many people around the world. It is a creamy and delicious dessert that is made with rice, milk, sugar, and other ingredients. This recipe is for an individual serving of rice pudding, which is perfect for those who want to enjoy this dessert without making a big batch.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather all of the necessary ingredients and equipment before starting.

Cook Time

The cook time for this recipe is approximately 30 minutes. It will take around 20 minutes to cook the rice and another 10 minutes to add the remaining ingredients and cook until the mixture thickens.

Ingredients

  • 1/4 cup of short-grain rice
  • 1 cup of milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of vanilla extract
  • 1/8 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

  • A small saucepan
  • A wooden spoon
  • A measuring cup

Method

  1. Begin by rinsing the rice under cold running water. Drain the rice and set it aside.
  2. In a small saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, for about 20 minutes or until the rice is tender and the mixture has thickened.
  5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  6. Divide the rice pudding into individual serving bowls and serve immediately.

Notes

  • This recipe can be easily doubled or tripled to make more servings.
  • You can add raisins, chopped nuts, or other ingredients to the rice pudding for added flavor and texture.
  • You can serve the rice pudding warm or cold, depending on your preference.

Nutrition Info

Each serving of this rice pudding recipe contains approximately:

  • Calories: 250
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 120mg

Recipe Tips

  • Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add more milk to thin it out.
  • You can use any type of rice for this recipe, but short-grain rice is recommended for its creamy texture.

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