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Indian Lemon Basmati Rice Recipe

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Description

Indian Lemon Basmati Rice is a simple and flavorful rice dish that is perfect for any occasion. It is made with long-grain basmati rice, lemon juice, and a few aromatic spices. The dish is light, refreshing, and has a tangy flavor that makes it a perfect side dish for any meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients, and another 10 minutes to cook the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped cilantro

Equipment

  • Medium-sized pot with a tight-fitting lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon or spatula for stirring

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the vegetable oil in a medium-sized pot over medium-high heat.
  3. Add the cumin seeds and mustard seeds and cook until they start to pop.
  4. Add the chopped onion and cook until it is soft and translucent.
  5. Add the turmeric powder and salt and stir to combine.
  6. Add the rice and stir to coat it in the spices.
  7. Add the water and lemon juice and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Cook the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  10. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  11. Fluff the rice with a fork, then sprinkle with chopped cilantro before serving.

Notes

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have basmati rice, you can use any long-grain white rice.
  • For a spicier version, you can add some chopped green chilies or red pepper flakes.
  • If you prefer a milder flavor, you can reduce the amount of lemon juice or omit it altogether.

Nutrition Info

  • Calories: 160
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sodium: 390mg
  • Cholesterol: 0mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out.
  • If you want to add more flavor to the rice, you can use chicken or vegetable broth instead of water.
  • If you have leftover rice, you can store it in an airtight container in the refrigerator for up to 3 days.
  • When reheating the rice, add a little bit of water or broth to prevent it from drying out.

Now that you have all the ingredients and steps needed, you can easily prepare Indian Lemon Basmati Rice. This dish is perfect for any meal, whether it's a quick lunch or a fancy dinner party!


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