Ghee rice recipe, South Indian nei sadam Raks Kitchen from rakskitchen.net
Description
Indian Ghee Rice is a traditional rice dish that is flavored with ghee, which is clarified butter. It is a popular dish in Indian cuisine and is often served at weddings and special occasions. The rice is cooked in a mixture of ghee, spices, and broth, which gives it a flavorful and aromatic taste. This dish is easy to prepare and is perfect for a family meal or a dinner party.
Prep Time
The prep time for Indian Ghee Rice is approximately 15 minutes. This includes measuring and rinsing the rice, chopping the onions, and gathering the spices and equipment.
Cook Time
The cook time for Indian Ghee Rice is approximately 25-30 minutes. This includes cooking the rice and spices, and allowing it to simmer for a few minutes to absorb the flavors.
Ingredient
The ingredients needed for Indian Ghee Rice are: - 2 cups of basmati rice - 3 tablespoons of ghee - 1 onion, chopped - 2 teaspoons of cumin seeds - 2 teaspoons of coriander seeds - 1 cinnamon stick - 4 cloves - 4 cardamom pods - 1 bay leaf - 4 cups of chicken or vegetable broth - Salt to taste
Equipment
The equipment needed for Indian Ghee Rice are: - Large pot with a tight-fitting lid - Cutting board - Knife - Measuring cups and spoons - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. In a large pot, heat the ghee over medium heat. 3. Add the chopped onion and saute until it becomes translucent. 4. Add the cumin seeds, coriander seeds, cinnamon stick, cloves, cardamom pods, and bay leaf to the pot. Stir for a few seconds until fragrant. 5. Add the rice to the pot and stir to coat it with the spices. 6. Add the broth and salt to taste. Bring the mixture to a boil. 7. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit for 5-10 minutes. 9. Fluff the rice with a fork and serve.
Notes
- For a richer flavor, you can use homemade ghee instead of store-bought ghee. - You can also add vegetables such as peas, carrots, or bell peppers to the rice to make it more nutritious. - If you prefer a spicier rice, you can add chili powder or red pepper flakes to the pot.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 360 - Total fat: 11g - Saturated fat: 6g - Cholesterol: 25mg - Sodium: 490mg - Total carbohydrates: 58g - Dietary fiber: 1g - Sugars: 2g - Protein: 7g
Recipe Tips
- Make sure to use a pot with a tight-fitting lid to prevent steam from escaping during the cooking process. - You can use vegetable broth instead of chicken broth to make this dish vegetarian. - You can also use brown rice instead of basmati rice for a healthier option. Just adjust the cooking time accordingly.
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