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Indian Coconut Rice Pilaf Recipe

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Coconut Rice, South Indian Coconut Rice recipe
Coconut Rice, South Indian Coconut Rice recipe from www.tarladalal.com

Description

Indian Coconut Rice Pilaf is a scrumptious rice dish that has a rich and creamy taste of coconut milk. It is a perfect blend of spices and flavors that will make your taste buds dance with joy. It is a versatile dish that can be served as a main course or as a side dish. This recipe is easy to prepare and will not take much of your time.

Prep Time

The preparation time for Indian Coconut Rice Pilaf is around 10-15 minutes.

Cook Time

The cook time for Indian Coconut Rice Pilaf is around 25-30 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 1 cup Coconut Milk
  • 1 Onion, sliced
  • 2 Green Chilies, slit
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • 1/4 cup Cashews, chopped
  • 2 tbsp Ghee
  • Salt, to taste
  • Coriander leaves, for garnish

Equipment

  • Pressure Cooker or a Pot
  • Saucepan
  • Knife
  • Cutting Board
  • Spatula

Method

  1. Wash the rice and soak it for 30 minutes.
  2. In a pressure cooker or a pot, heat ghee and add cumin seeds and mustard seeds.
  3. When the seeds start to splutter, add sliced onions and green chilies. Saute until the onions turn translucent.
  4. Add ginger garlic paste and saute for a minute.
  5. Now add turmeric powder and red chili powder. Mix well.
  6. Drain the water from the soaked rice and add it to the pressure cooker or pot. Mix well with the masala.
  7. Add chopped cashews and salt to taste. Mix well.
  8. Add coconut milk and 1 1/2 cups of water. Mix well.
  9. Cover the pressure cooker or pot and cook for 2 whistles or for 15-20 minutes on low flame.
  10. Turn off the flame and let the pressure release naturally.
  11. Garnish with coriander leaves and serve hot.

Notes

  • You can also use a rice cooker instead of a pressure cooker or pot.
  • Adjust the amount of green chilies and red chili powder according to your taste preference.
  • You can also add vegetables like peas, carrots, and beans to make it more nutritious.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 330 kcal
  • Protein: 6 g
  • Carbohydrates: 43 g
  • Fat: 15 g
  • Saturated Fat: 10 g
  • Cholesterol: 12 mg
  • Sodium: 250 mg
  • Potassium: 236 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin A: 292 IU
  • Vitamin C: 10 mg
  • Calcium: 31 mg
  • Iron: 2 mg

Recipe Tips

  • Use good quality Basmati rice for the best results.
  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not skip adding cashews as they add a nice crunch to the dish.
  • Always let the pressure release naturally to avoid overcooking the rice.
  • You can also add raisins for a sweet and tangy taste.

Enjoy this mouth-watering Indian Coconut Rice Pilaf with your family and friends. It is a perfect dish for any occasion and will surely impress everyone. Give it a try and let us know how it turned out in the comments below.


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