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Indian Claypot Rice Recipe

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How to cook claypot chicken rice just like your favourite hawker dish
How to cook claypot chicken rice just like your favourite hawker dish from www.foodelicacy.com

Description

Indian claypot rice is a delicious and aromatic rice dish that is cooked in a claypot. It is a popular dish in many parts of India, especially in the southern states. This dish is typically made with basmati rice, a variety of spices, and vegetables or meat. The claypot is used to cook the rice slowly, allowing the flavors to blend together and creating a perfectly cooked dish.

Prep Time

Preparation for Indian claypot rice takes about 20 minutes.

Cook Time

Cooking time for Indian claypot rice takes about 30 minutes.

Ingredients

The ingredients needed for Indian claypot rice are:
  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons vegetable oil
  • Salt to taste

Equipment

The equipment needed for Indian claypot rice are:
  • Claypot
  • Saucepan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

Follow these simple steps to make Indian claypot rice:
  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat oil in a saucepan and add cumin seeds. Let them splutter.
  3. Add chopped onions, minced garlic, and grated ginger. Fry till the onions are translucent.
  4. Add coriander powder, turmeric powder, garam masala powder, and red chili powder. Mix well.
  5. Add chopped vegetables or meat, if desired.
  6. Add the soaked basmati rice to the saucepan and mix well with the spices.
  7. Add water and salt to taste. Mix well.
  8. Transfer the mixture to a claypot and cover it with a lid.
  9. Cook on low heat for about 30 minutes, or until the rice is cooked and the water is absorbed.
  10. Fluff the rice with a fork and serve hot.

Notes

Indian claypot rice can be served with raita, a yogurt-based side dish, or with a spicy chutney. You can also add any vegetables or meat of your choice to the dish to make it more flavorful.

Nutrition Info

The nutrition information for Indian claypot rice is as follows:
  • Calories: 220
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

To make sure that the rice is cooked perfectly, use a claypot that is large enough to hold all the ingredients. Also, make sure to cook the rice on low heat to prevent it from burning. You can also add some fresh herbs, like cilantro or mint, to the dish to give it a fresh, aromatic flavor. Enjoy your delicious Indian claypot rice!

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