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India Gate Basmati Rice Recipe

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India Gate Basmati Rice Shama Spice World Indian Spice Shop and Grocer Johannesburg
India Gate Basmati Rice Shama Spice World Indian Spice Shop and Grocer Johannesburg from shamaspiceworld.co.za

Description

India Gate Basmati Rice is a premium quality rice that comes from the fertile foothills of the Himalayas. It is a long-grain rice that has a unique aroma and flavor that is perfect for a wide range of dishes. This recipe will show you how to cook India Gate Basmati Rice perfectly every time.

Prep Time

The prep time for this recipe is minimal, as you only need to rinse the rice a few times before cooking it.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 cup India Gate Basmati Rice
  • 2 cups water
  • 1 tablespoon butter or ghee
  • Salt, to taste

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon
  • A stove

Method

Follow these steps to cook India Gate Basmati Rice:
  1. Rinse the rice in cold water until the water runs clear. This will remove any excess starch from the rice, which will help it cook evenly.
  2. Place the rinsed rice in a pot and add two cups of water.
  3. Add the butter or ghee to the pot and stir to combine.
  4. Place the pot on the stove over high heat and bring the water to a boil.
  5. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • For best results, use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking, as this can release excess starch and make the rice sticky.
  • If you want to add flavor to the rice, try adding some spices like cumin, cinnamon, or cardamom to the water before cooking.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 205
  • Protein: 3g
  • Carbohydrates: 44g
  • Fat: 2g
  • Fiber: 1g

Recipe Tips

  • Make sure to use a 1:2 ratio of rice to water for perfect results.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Now that you know how to cook India Gate Basmati Rice perfectly, you can use it in a variety of dishes, from biryani to pilaf to fried rice. Enjoy!


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