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India Gate Basmati Rice Pulao Recipe

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India Gate Basmati Rice, 1 Kg, Rs 120/kilogram New Shree Ganesh Kirana Stores ID 15241944912
India Gate Basmati Rice, 1 Kg, Rs 120/kilogram New Shree Ganesh Kirana Stores ID 15241944912 from www.indiamart.com

Description

India Gate Basmati Rice Pulao is a popular Indian dish that is loved for its flavorful and aromatic taste. This dish is prepared by cooking basmati rice with a variety of spices, vegetables, and meat. It is a great dish to serve on special occasions or as a main course for lunch or dinner.

Prep Time

The preparation time for India Gate Basmati Rice Pulao is approximately 20 minutes.

Cook Time

The cook time for India Gate Basmati Rice Pulao is approximately 30 minutes.

Ingredients

The ingredients required for India Gate Basmati Rice Pulao are:
  • 1 cup India Gate Basmati Rice
  • 2 tablespoons ghee or oil
  • 1 onion, sliced
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2-3 cardamom pods
  • 2-3 cloves
  • 1 bay leaf
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1 cup diced meat (chicken, lamb or beef)
  • 2 cups water or broth
  • Salt to taste
  • Cilantro or mint leaves for garnish

Equipment

The equipment required for India Gate Basmati Rice Pulao are:
  • A heavy bottomed pot with a lid
  • A wooden spoon
  • A measuring cup
  • A knife and cutting board

Method

  1. Wash the basmati rice in cold water until the water runs clear, then soak it in water for 20 minutes.
  2. Heat the ghee or oil in a heavy bottomed pot over medium heat.
  3. Add the sliced onion and sauté until it turns golden brown.
  4. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant.
  5. Add the mixed vegetables and meat and sauté for a few minutes.
  6. Add the drained basmati rice and sauté for a few minutes until it is coated with the spices and vegetables.
  7. Add 2 cups of water or broth and salt to taste.
  8. Bring the water to a boil, then reduce the heat to low, cover the pot with a lid and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit covered for 5 minutes.
  10. Garnish with cilantro or mint leaves and serve hot.

Notes

  • You can use any vegetables or meat of your choice in this recipe.
  • You can also add raisins, cashews, or almonds to the pulao for added flavor.
  • If you are using broth instead of water, adjust the amount of salt you add accordingly.
  • You can also make this dish in a pressure cooker for a quicker cooking time.

Nutrition Info

The nutrition information for India Gate Basmati Rice Pulao is as follows:
  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 10g
  • Sodium: 500mg
  • Potassium: 400mg

Recipe Tips

  • Make sure to use good quality basmati rice for this recipe for the best flavor and texture.
  • Soaking the rice before cooking it helps to remove excess starch and makes the rice fluffier.
  • Use a heavy bottomed pot to prevent the rice from burning or sticking to the bottom.
  • Adjust the amount of spices and salt to your taste.

Enjoy this delicious India Gate Basmati Rice Pulao recipe with your friends and family!


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