Inari Sushi Rice Recipe: A Delicious And Simple Japanese Delicacy
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Description
Inari sushi is a famous Japanese dish that is both delicious and easy to make. It is made by stuffing seasoned sushi rice into sweet and savory tofu pockets. Inari sushi is perfect for a light meal or snack, and it is also great for bento boxes.Prep Time
The prep time for inari sushi rice recipe is around 30 minutes. This includes cooking the rice, seasoning it, and preparing the tofu pockets.Cook Time
The cook time for inari sushi rice recipe is around 10 minutes. This includes frying the tofu pockets and filling them with seasoned sushi rice.Ingredients
- 2 cups of sushi rice
- 2 1/2 cups of water
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 6 pieces of inarizushi-no-moto (tofu pockets)
- 1/2 cup of water for soaking the tofu pockets
Equipment
- Rice cooker or pot with lid
- Cutting board and knife
- Bowl and whisk for seasoning the rice
- Frying pan
Method
- Wash the sushi rice in cold water until the water runs clear.
- Place the washed rice and 2 1/2 cups of water in the rice cooker or pot with lid.
- Cook the rice according to the instructions, or until the rice is tender and fluffy.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- When the rice is cooked, transfer it to a large bowl.
- Add the seasoning mixture to the rice and mix well.
- Cover the bowl with a damp cloth and let the rice cool to room temperature.
- In the meantime, soak the tofu pockets in water for a few minutes to soften them.
- Remove the tofu pockets from the water and squeeze out excess water.
- Fry the tofu pockets in a frying pan until lightly browned.
- Cut the tofu pockets in half and stuff them with the seasoned sushi rice.
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