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Imli Rice Recipe In Hindi

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Tamarind Rice(Imli chawal) Recipe in Hindi / इमली चावल / How to make Tamarind Rice in Hindi
Tamarind Rice(Imli chawal) Recipe in Hindi / इमली चावल / How to make Tamarind Rice in Hindi from www.youtube.com

Description

Imli Rice is a delicious and tangy rice dish that is perfect for a quick and easy meal. The dish is made with tamarind or imli, which gives it its unique flavor. It is a popular dish in India, and it is usually served with raita or a side dish.

Prep Time

The prep time for this recipe is around 10 minutes. This includes soaking the rice and preparing the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, chopped
  • 1/2 cup of tamarind pulp
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2-3 bay leaves
  • 4-5 cloves
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 1 black cardamom pod
  • 1/4 cup of coriander leaves, chopped

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

1. Begin by washing the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a frying pan, heat the oil over medium heat. Add cumin seeds, mustard seeds, bay leaves, cloves, cinnamon stick, and cardamom pods. Fry for 30 seconds. 3. Add onions to the frying pan and fry until they are golden brown. 4. Add turmeric powder, red chili powder, and salt to the frying pan. Fry for 30 seconds. 5. Add tamarind pulp to the frying pan and mix well. Cook for 3-4 minutes. 6. Drain the soaked rice and add it to the frying pan. Mix well. 7. Add 2 cups of water to the frying pan and bring to a boil. 8. Reduce the heat to low and cover the frying pan with a lid. Cook for 15-20 minutes, or until the rice is cooked through. 9. Once the rice is cooked, remove the lid and fluff the rice with a fork. 10. Garnish the rice with chopped coriander leaves and serve hot.

Notes

Imli Rice can be served with raita or a side dish of your choice. You can adjust the amount of tamarind pulp and spices to suit your taste.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 240
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 605mg
  • Potassium: 167mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 6%
  • Vitamin C: 4%
  • Calcium: 4%
  • Iron: 6%

Recipe Tips

To make the rice more flavorful, you can add vegetables like peas or carrots. You can also add a few cashews or almonds for added texture. Make sure to adjust the amount of water accordingly if you add vegetables or nuts.

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