How to make soft Idli Idli batter recipe Idli recipe Whats On My Plate? from wompindia.com
Description
Idli is a popular South Indian dish that is enjoyed all over India and the world. It is a steamed cake made from fermented rice and urad dal batter. Idli batter is easy to make, and you can use a variety of ingredients to make it. In this article, we will be sharing the recipe for idli batter made with idli rice.
Prep Time
The prep time for idli batter with idli rice is about 8-10 hours. You will need to soak the rice and dal overnight, and then grind it into a smooth batter.
Cook Time
Once you have made the batter, the cook time for idlis is about 10-15 minutes.
Ingredients
For the idli batter, you will need: - 3 cups of idli rice - 1 cup of urad dal - Water for soaking and grinding - Salt to taste
Equipment
- A large bowl for soaking the rice and dal - A blender or wet grinder for grinding the rice and dal - A steamer or idli maker for making the idlis
Method
1. Wash the idli rice and urad dal separately and soak them in water for at least 4-6 hours. 2. Drain the water from the rice and dal and grind them separately in a blender or wet grinder. 3. Add enough water to make a smooth batter. The batter should not be too thick or too thin. 4. Mix the ground rice and dal batter together in a large bowl. 5. Add salt to taste and mix well. 6. Cover the bowl with a lid or plastic wrap and let it ferment overnight or for at least 8-10 hours. 7. Once the batter has fermented, mix it well and adjust the salt if needed. 8. Grease the idli plates with oil and pour the batter into the idli moulds. 9. Steam the idlis for 10-15 minutes or until cooked. 10. Once the idlis are cooked, remove them from the steamer and let them cool for a few minutes. 11. Serve the idlis hot with coconut chutney and sambar.
Notes
- Make sure to use good quality idli rice and urad dal for the best results. - The consistency of the batter is important for making soft and fluffy idlis. - Fermentation is a key step in the process, so make sure to give the batter enough time to ferment. - You can also add fenugreek seeds to the batter for added flavor and nutrition.
Nutrition Info
One idli made from this batter contains approximately 60-70 calories, 2g protein, 0.5g fat, and 12g carbohydrates.
Recipe Tips
- To check if the idlis are cooked, insert a toothpick or knife into the center of an idli. If it comes out clean, the idlis are cooked. - If the batter is too thick, add a little water to thin it out. If it is too thin, add a little rice flour or semolina to thicken it up. - You can also add grated carrots, chopped onions, or chopped cilantro to the batter for added flavor and texture.
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