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Ice Cream Pie Recipe With Rice Krispie Crust

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Sprinkle Ice Cream Pie Recipe with Rice Krispie Crust Rachel Cooks®
Sprinkle Ice Cream Pie Recipe with Rice Krispie Crust Rachel Cooks® from www.rachelcooks.com

Description

If you're looking for a refreshing and easy-to-make dessert, then this ice cream pie recipe with rice krispie crust is perfect for you! The crust is crunchy, sweet, and buttery, while the ice cream filling is smooth, creamy, and indulgent. This recipe is great for any occasion, from summer parties to family dinners. Plus, it's customizable - you can use any flavor of ice cream you like and add your favorite toppings!

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

This recipe doesn't require any baking, so there is no cook time.

Ingredients

For the crust:
  • 4 cups of rice krispie cereal
  • 1/2 cup of unsalted butter
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
For the filling:
  • 1.5 quarts of your favorite ice cream
For the toppings:
  • Whipped cream
  • Chocolate chips
  • Caramel sauce
  • Sprinkles

Equipment

  • A 9-inch pie dish
  • A medium-sized mixing bowl
  • A spatula
  • A microwave-safe bowl
  • A rolling pin (optional)

Method

1. Begin by making the crust. In a microwave-safe bowl, melt the butter for 30 seconds or until fully melted. 2. In a medium-sized mixing bowl, combine the rice krispie cereal, granulated sugar, and salt. Mix well. 3. Pour the melted butter into the bowl with the cereal mixture. Use a spatula to combine the ingredients until the cereal is fully coated. 4. Press the cereal mixture into the bottom and sides of a 9-inch pie dish. You can use a rolling pin to help flatten the mixture and create an even crust. 5. Place the crust in the freezer for 10 minutes to set. 6. While the crust is setting, take the ice cream out of the freezer to soften. 7. Once the crust has set, scoop the softened ice cream into the crust. Use a spatula to smooth the ice cream into an even layer. 8. Add your desired toppings to the top of the ice cream. 9. Cover the pie with plastic wrap and place it back in the freezer for at least 4 hours, or until the ice cream is fully frozen. 10. When you're ready to serve, take the pie out of the freezer and let it sit at room temperature for 5-10 minutes to make it easier to slice.

Notes

If you want to make this recipe even easier, you can use a store-bought crust instead of making your own. Additionally, you can use any flavor of ice cream you like and any toppings you prefer. This recipe is very versatile!

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 394
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 81mg
  • Sodium: 264mg
  • Carbohydrates: 43g
  • Fiber: 0g
  • Sugar: 33g
  • Protein: 5g

Recipe Tips

- Make sure to fully coat the cereal with the melted butter to ensure the crust sticks together properly. - If you're having trouble getting the crust to stick together, you can add a little more melted butter to the mixture. - You can use any type of ice cream you like, but we recommend using a flavor that complements the rice krispie crust, such as vanilla or chocolate. - Don't be afraid to get creative with your toppings! You can use anything from fresh fruit to crushed cookies to make this dessert your own.

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